The Fruits And Fruit Trees of America Or the Culture Propagation And Managem
The Fruits And Fruit Trees of America Or the Culture Propagation And Managem
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In our eReader you can find the full English version of the book. Read The Fruits And Fruit Trees of America Or the Culture Propagation And Managem Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Fruits And Fruit Trees of America Or the Culture Propagation And Managem
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To quickly assess the difficulty of the text, read a short excerpt:
Fruit medium, roundish, inclining to pyn-_ form. Skin yellow russet, with a bright red cheek. Stalk short, moderately stout, swollen at the extremities, inserted in a shallow cavity. Calyx open, stiff, set in a very shallow ba- sin. Flesh fine, buttery, melting;, abounding in juice, sugary, with a spicy vinous flavour, pleasantly perfumed. Ripe in Sep- tember.
BEURRE, MOLLETT'S GUERNSEY. Thomp. Mollet's Guernsey Chaumontelle. Ken f A new English variety, raised by Charles Mollet, Esq. , of the ...Island of Guernsey.
Fruit of medium size, oval-pyriform. Skin rather uneven, yellow and yellowish-green, nearly covered on one side with dark cinnamon brown russet, in stripes and tracings. Flesh yellow- ish, melting and buttery, with a rich vinous flavour. December.
THE PEAR.
473 BEURRE RANGE. Thomp.
Beurre Ranee. Lind. Beurre de Flandre.
Harden pont du Printemps. Josephine, incorrectly of some. - Beurre Epite. Beurre de Ranz.
Noirchain.
The Beurre Ranee is considered by all English cultivators, the best very late pear yet generally known.
What to read after The Fruits And Fruit Trees of America Or the Culture Propagation And Managem?
You can find similar books in the "Read Also" column, or choose other free books by A J Andrew Jackson Downing to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Fruit medium, roundish, inclining to pyn-_ form. Skin yellow russet, with a bright red cheek. Stalk short, moderately stout, swollen at the extremities, inserted in a shallow cavity. Calyx open, stiff, set in a very shallow ba- sin. Flesh fine, buttery, melting;, abounding in juice, sugary, with a spicy vinous flavour, pleasantly perfumed. Ripe in Sep- tember.
BEURRE, MOLLETT'S GUERNSEY. Thomp. Mollet's Guernsey Chaumontelle. Ken f A new English variety, raised by Charles Mollet, Esq. , of the ...Island of Guernsey.
Fruit of medium size, oval-pyriform. Skin rather uneven, yellow and yellowish-green, nearly covered on one side with dark cinnamon brown russet, in stripes and tracings. Flesh yellow- ish, melting and buttery, with a rich vinous flavour. December.
THE PEAR.
473 BEURRE RANGE. Thomp.
Beurre Ranee. Lind. Beurre de Flandre.
Harden pont du Printemps. Josephine, incorrectly of some. - Beurre Epite. Beurre de Ranz.
Noirchain.
The Beurre Ranee is considered by all English cultivators, the best very late pear yet generally known.
What to read after The Fruits And Fruit Trees of America Or the Culture Propagation And Managem?
You can find similar books in the "Read Also" column, or choose other free books by A J Andrew Jackson Downing to read onlineMoreLess
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