The General Characters of the Proteins
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Colloids with gold number 10 to 500, including dextrin, potato starch.
Class IV. Colloids which are inactive, including silicic acid, soluble glass and mucin.
In the following table are given the gold numbers of certain characteristic proteins : TABLE.
Substance. Gold Number.
Gelatin 0-005-0-01 Russian glue 0-005-0-01 Isinglass 0-01-0-02 Caseinogen o-oi Glycoprotein 0-05-0' I Deutero-albumose oo Egg-globulin O'O2-O'O5 Ovomucoid 0-04-0-08 Crystallised egg-albumin 2-8 Amorphous 0-03-0-06 (After s...eparation of the crystalline. ) Merck's albumin 0-1-0-3 Fresh egg-white 0-08-0-15 It is of interest to note in the above table the high value for crystallised egg-albumin.
Method.
Preparation of the Gold Solution. One hundred and twenty c. C. Of water are distilled through a silver condensing tube into a beaker of Jena glass of 300-500 c. C. Capacity. They are then heated, and during the warming 2-5 c. C. Of a o'6 per cent solution of hydrogen gold chloride and 3-3-5 c. C. Of a solution of the purest potassium car- bonate (o- 1 8 normal) are added.
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To quickly assess the difficulty of the text, read a short excerpt:
Colloids with gold number 10 to 500, including dextrin, potato starch.
Class IV. Colloids which are inactive, including silicic acid, soluble glass and mucin.
In the following table are given the gold numbers of certain characteristic proteins : TABLE.
Substance. Gold Number.
Gelatin 0-005-0-01 Russian glue 0-005-0-01 Isinglass 0-01-0-02 Caseinogen o-oi Glycoprotein 0-05-0' I Deutero-albumose oo Egg-globulin O'O2-O'O5 Ovomucoid 0-04-0-08 Crystallised egg-albumin 2-8 Amorphous 0-03-0-06 (After s...eparation of the crystalline. ) Merck's albumin 0-1-0-3 Fresh egg-white 0-08-0-15 It is of interest to note in the above table the high value for crystallised egg-albumin.
Method.
Preparation of the Gold Solution. One hundred and twenty c. C. Of water are distilled through a silver condensing tube into a beaker of Jena glass of 300-500 c. C. Capacity. They are then heated, and during the warming 2-5 c. C. Of a o'6 per cent solution of hydrogen gold chloride and 3-3-5 c. C. Of a solution of the purest potassium car- bonate (o- 1 8 normal) are added.
What to read after The General Characters of the Proteins?
You can find similar books in the "Read Also" column, or choose other free books by Samuel Barnett Schryver to read onlineMoreLess
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