The Golden Age Cook book
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In our eReader you can find the full English version of the book. Read The Golden Age Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Golden Age Cook book
What reading level is The Golden Age Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Melt two ounces ofbutter in a saucepan, and stir in a slightly heaping tablespoonful offlour, an even dessertspoonful of curry powder, mix well together andthen add a pint of milk. Strain the vegetables through a fine sieve, butdo not press them, and add the stock therefrom to the milk, etc. , in thesaucepan, and salt to taste. Beat half a cup of cream with two egg yolksuntil light, remove the soup from the fire, mix a little of it with theeggs and cream, turn it back into the saucepan, stir we...ll together andpour at once into the tureen in which you have already placed theceleriac cut in slices. If liked, two tablespoonfuls of Madeira may beadded just before the soup is turned into the tureen. Serve withcroutons.
MOCK FISH SOUP.
It is better to prepare the balls for this soup first, as follows: Putin a saucepan a tablespoonful of white flour and two tablespoonfuls ofGroult's potato flour, stir together and add a tablespoonful of butterand a cup of milk, mix all together and place on the stove where it isnot very hot.
What to read after The Golden Age Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Dwight Henrietta Latham to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Melt two ounces ofbutter in a saucepan, and stir in a slightly heaping tablespoonful offlour, an even dessertspoonful of curry powder, mix well together andthen add a pint of milk. Strain the vegetables through a fine sieve, butdo not press them, and add the stock therefrom to the milk, etc. , in thesaucepan, and salt to taste. Beat half a cup of cream with two egg yolksuntil light, remove the soup from the fire, mix a little of it with theeggs and cream, turn it back into the saucepan, stir we...ll together andpour at once into the tureen in which you have already placed theceleriac cut in slices. If liked, two tablespoonfuls of Madeira may beadded just before the soup is turned into the tureen. Serve withcroutons.
MOCK FISH SOUP.
It is better to prepare the balls for this soup first, as follows: Putin a saucepan a tablespoonful of white flour and two tablespoonfuls ofGroult's potato flour, stir together and add a tablespoonful of butterand a cup of milk, mix all together and place on the stove where it isnot very hot.
What to read after The Golden Age Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Dwight Henrietta Latham to read onlineMoreLess
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