The Golden Rule Cook book
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In our eReader you can find the full English version of the book. Read The Golden Rule Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Golden Rule Cook book
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To quickly assess the difficulty of the text, read a short excerpt:
For making very inexpensive cream, Golden Rule Ice Cream Tow- er may be used. This is perfectly pure and is especially manufactured o give body and smoothness to ice cream. Recipes for its use will be Diind on the can of powder.
PLAIN ICE CREAM 1 quart rich milk 2 teaspoons Golden Rule Vanilla 1 cup sugar 1 cup cream or Golden Rule Evap- 2 eggs orated Milk Few grains salt 1 tablespoon Golden Rule Cornstarch Make custard of the milk, egg yolks, sugar, cornstarch and salt, ool, pour in cream, and... add flavoring. Freeze as directed above. Serve r ith cold chocolate sauce, containing Golden Rule Nuts, or Golden Rule 'ocoanut, with canned peaches, raspberries, or with a garnish of marsh- lallow whipped cream and cocktail cherries.
MARSHMALLOW ICE CREAM Add one cup of Golden Rule Marshmallow Creme to the above re- !pe and freeze as directed. This produces a fine texture and also in- reases the bulk.
CHOCOLATE ICE CREAM cups of rich milk 2]/ 2 squares Golden Rule Chocolate cup cream or Golden Rule Evap- 1% cups sugar orated Milk % teaspoon salt eggs 2 teaspoons Golden Rule Vanilla Grate the chocolate, add it to the milk to scald, and after the choco- .te is melted, add the eggs, sugar and salt beaten together ; chill, add *eam and vanilla and freeze.
What to read after The Golden Rule Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Ida Cogswell Bailey Allen to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
For making very inexpensive cream, Golden Rule Ice Cream Tow- er may be used. This is perfectly pure and is especially manufactured o give body and smoothness to ice cream. Recipes for its use will be Diind on the can of powder.
PLAIN ICE CREAM 1 quart rich milk 2 teaspoons Golden Rule Vanilla 1 cup sugar 1 cup cream or Golden Rule Evap- 2 eggs orated Milk Few grains salt 1 tablespoon Golden Rule Cornstarch Make custard of the milk, egg yolks, sugar, cornstarch and salt, ool, pour in cream, and... add flavoring. Freeze as directed above. Serve r ith cold chocolate sauce, containing Golden Rule Nuts, or Golden Rule 'ocoanut, with canned peaches, raspberries, or with a garnish of marsh- lallow whipped cream and cocktail cherries.
MARSHMALLOW ICE CREAM Add one cup of Golden Rule Marshmallow Creme to the above re- !pe and freeze as directed. This produces a fine texture and also in- reases the bulk.
CHOCOLATE ICE CREAM cups of rich milk 2]/ 2 squares Golden Rule Chocolate cup cream or Golden Rule Evap- 1% cups sugar orated Milk % teaspoon salt eggs 2 teaspoons Golden Rule Vanilla Grate the chocolate, add it to the milk to scald, and after the choco- .te is melted, add the eggs, sugar and salt beaten together ; chill, add *eam and vanilla and freeze.
What to read after The Golden Rule Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Ida Cogswell Bailey Allen to read onlineMoreLess
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