The Graded Cook Book:
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In our eReader you can find the full English version of the book. Read The Graded Cook Book: Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Graded Cook Book:
What reading level is The Graded Cook Book: book?
To quickly assess the difficulty of the text, read a short excerpt:
Two cups of sour milk, one cup of molasses, one ^SSf one teaspoonful of salt, one teaspoonful of sal- eratus, one handful of flour, and Graham enough to make a batter stiff as cake; steam one hour and a half.
GRAHAM GEMS. No. i.
Author.
Two teacups Graham flour, two teaspoonfuls baking powder, one teaspoonful sugar, one teaspoonful salt.
Stir well; then add one beaten egg, one scant teacup sweet milk, one teaspoonful shortening. Drop in /w/ gem pans and bake on upper grate. Graham bread is made... in the same way, only baked in the loaf and baked slowly.
238 GRADED COOK BOOK.
GRAHAM GEMS. No. 2.
Cousin Mary, East Troy.
One cup sweet milk, two cups Graham flour, two tablespoonfuls of butter, one egg, two teaspoonfuls of baking powder, salt.
GRAHAM MUFFINS. No. i.
Author.
One and a half teacups Graham flour, one table- spoonful sugar, one beaten egg, one-half teaspoonful salt.
GRAHAM MUFFINS. No. 2.
Author.
Two cups sour milk, one even teaspoonful soda, one egg, one tablespoonful shortening, salt, flour to make thin batter.
What to read after The Graded Cook Book:?
You can find similar books in the "Read Also" column, or choose other free books by Hargis, Lavinia, Mrs. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Two cups of sour milk, one cup of molasses, one ^SSf one teaspoonful of salt, one teaspoonful of sal- eratus, one handful of flour, and Graham enough to make a batter stiff as cake; steam one hour and a half.
GRAHAM GEMS. No. i.
Author.
Two teacups Graham flour, two teaspoonfuls baking powder, one teaspoonful sugar, one teaspoonful salt.
Stir well; then add one beaten egg, one scant teacup sweet milk, one teaspoonful shortening. Drop in /w/ gem pans and bake on upper grate. Graham bread is made... in the same way, only baked in the loaf and baked slowly.
238 GRADED COOK BOOK.
GRAHAM GEMS. No. 2.
Cousin Mary, East Troy.
One cup sweet milk, two cups Graham flour, two tablespoonfuls of butter, one egg, two teaspoonfuls of baking powder, salt.
GRAHAM MUFFINS. No. i.
Author.
One and a half teacups Graham flour, one table- spoonful sugar, one beaten egg, one-half teaspoonful salt.
GRAHAM MUFFINS. No. 2.
Author.
Two cups sour milk, one even teaspoonful soda, one egg, one tablespoonful shortening, salt, flour to make thin batter.
What to read after The Graded Cook Book:?
You can find similar books in the "Read Also" column, or choose other free books by Hargis, Lavinia, Mrs. [from Old Catalog] to read onlineMoreLess
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