The Great Days of Versailles; Studies From Court Life in the Later Years of Louis Xiv

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They don't give you stomach-ache.' But relief was sometimes forthcoming in the shape of a present of sausages from the aunt at Hanover, and English oysters were not despised. In a P. S. to- her aunt she says: *We rose from table half an hour ago. Mme. de Chartres was dining with us, a thing which doesn't often happen.
Monsieur, she, and I, ate nearly two hundred English MADAME 269 oysters between us. For my part, I have fifty inside me ; Mme. de Chartres the same number, and Monsieur must have
...eaten eighty. . . ,' But, in spite of occasional orgies, Madame was an abstemious woman. Her supper in summer consisted of ' the legs of a young quail, a quarter of a lettuce, and five little peaches,' Nor did she, in Teutonic fashion, linger long over the mid-day meal. 'All through the year,' she writes in 1707, ' I dine alone ; consequently I get it over as quickly as possible. Nothing is so annoying as to eat alone with twenty great fellows round you, watching you bite and counting every mouthful.

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