The Guide for Piece-Dyeing
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In our eReader you can find the full English version of the book. Read The Guide for Piece-Dyeing Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Guide for Piece-Dyeing
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16 c.), 3l lbs. Extract Indigo (per lb. 16 a).
Enter cloth at a temperature of about 120 Fahren- heit, and gradually raise the bath to boiling-point ; boil one hour, cool, and wash.
DYEING RECIPES FOR DRESS GOODS. 60 No. 60.
8 PIECES CLOTH, 170 LBS. WEIGHT, 35 lbs. Alum, 9 lbs. Archil (per lb. 16 c), 45 lbs. Extract Indigo (per lb. 16 a).
Enter cloth at a temperature of about 130 Fahren- heit, gradually raise to the boiling-point, and boil an hour and a half, cool, and wash.
DYEING RECIPES FOR ...DRESS GOODS. 6 1 No. 61.
16 PIECES CLOTH, 300 LBS. WEIGHT.
i oz. Sal. n. Blue, io ozs. Fast Yellow, 4 ozs. Madder, 2 ozs. Acid Brown, 20 lbs. Archil (per lb. 16 a), 14 lbs. Extract Indigo (per lb. 16 a), 5 lbs. Alum, 5 lbs. Oxalic Acid, 12 lbs. Oil of Vitriol, 120 lbs. Glauber's salt.
Enter cloth at a temperature of about 95 Fahren- heit, and gradually raise to the boiling-point ; boil an hour and a half, cool, and wash.
DYEING RECIPES FOR DRESS GOODS. 62 No. 62.
16 PIECES CLOTH, 300 LBS. WEIGHT.
What to read after The Guide for Piece-Dyeing?
You can find similar books in the "Read Also" column, or choose other free books by Reisig, F. W to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
16 c.), 3l lbs. Extract Indigo (per lb. 16 a).
Enter cloth at a temperature of about 120 Fahren- heit, and gradually raise the bath to boiling-point ; boil one hour, cool, and wash.
DYEING RECIPES FOR DRESS GOODS. 60 No. 60.
8 PIECES CLOTH, 170 LBS. WEIGHT, 35 lbs. Alum, 9 lbs. Archil (per lb. 16 c), 45 lbs. Extract Indigo (per lb. 16 a).
Enter cloth at a temperature of about 130 Fahren- heit, gradually raise to the boiling-point, and boil an hour and a half, cool, and wash.
DYEING RECIPES FOR ...DRESS GOODS. 6 1 No. 61.
16 PIECES CLOTH, 300 LBS. WEIGHT.
i oz. Sal. n. Blue, io ozs. Fast Yellow, 4 ozs. Madder, 2 ozs. Acid Brown, 20 lbs. Archil (per lb. 16 a), 14 lbs. Extract Indigo (per lb. 16 a), 5 lbs. Alum, 5 lbs. Oxalic Acid, 12 lbs. Oil of Vitriol, 120 lbs. Glauber's salt.
Enter cloth at a temperature of about 95 Fahren- heit, and gradually raise to the boiling-point ; boil an hour and a half, cool, and wash.
DYEING RECIPES FOR DRESS GOODS. 62 No. 62.
16 PIECES CLOTH, 300 LBS. WEIGHT.
What to read after The Guide for Piece-Dyeing?
You can find similar books in the "Read Also" column, or choose other free books by Reisig, F. W to read onlineMoreLess
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