The Hand book of Household Science a Popular Account of Heat Light Air Alim
The Hand book of Household Science a Popular Account of Heat Light Air Alim
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In our eReader you can find the full English version of the book. Read The Hand book of Household Science a Popular Account of Heat Light Air Alim Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Hand book of Household Science a Popular Account of Heat Light Air Alim
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387. Arrow-root. A root growing in the West Indies (the Maranta arundinacea), contained a juice supposed to be capable of counter- acting the effects of wounds inflicted by poisonous arrows. This root yielded a starch which took the name of maranta arrow-root. But afterward starches from other plants which had a resemblance to maranta starch, took also the name of arrow-roots. Thus there is Tahiti arrow-root, Manihot arrow-root, from the plant which yields tapioca, and potato arrow-root, or Bri...tish arrow -root, as it is some- times called. Maranta arrow-root, which is a very pure white starchy powder, is the most prized of all the varieties, but it is often adulter- ated with other and cheaper kinds. 388. Corn Starch. This is a preparation of the starch of Indian corn, which has been separated as perfectly as possible from the other constituents of the grain. Chemical means are used to effect the separation. The starch is freed from the glutinous, oily and ligneous elements of the seed, by the aid of alkaline solutions, and by grinding 216 GENERAL PROPERTIES OF ALIMENTARY SUBSTANCES.
What to read after The Hand book of Household Science a Popular Account of Heat Light Air Alim?
You can find similar books in the "Read Also" column, or choose other free books by Edward Livingston Youmans to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
387. Arrow-root. A root growing in the West Indies (the Maranta arundinacea), contained a juice supposed to be capable of counter- acting the effects of wounds inflicted by poisonous arrows. This root yielded a starch which took the name of maranta arrow-root. But afterward starches from other plants which had a resemblance to maranta starch, took also the name of arrow-roots. Thus there is Tahiti arrow-root, Manihot arrow-root, from the plant which yields tapioca, and potato arrow-root, or Bri...tish arrow -root, as it is some- times called. Maranta arrow-root, which is a very pure white starchy powder, is the most prized of all the varieties, but it is often adulter- ated with other and cheaper kinds. 388. Corn Starch. This is a preparation of the starch of Indian corn, which has been separated as perfectly as possible from the other constituents of the grain. Chemical means are used to effect the separation. The starch is freed from the glutinous, oily and ligneous elements of the seed, by the aid of alkaline solutions, and by grinding 216 GENERAL PROPERTIES OF ALIMENTARY SUBSTANCES.
What to read after The Hand book of Household Science a Popular Account of Heat Light Air Alim?
You can find similar books in the "Read Also" column, or choose other free books by Edward Livingston Youmans to read onlineMoreLess
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