The Hand-Book of Household Science. a Popular Account of Heat, Light, Air, Aliment, And Cleansing, in Their Scientific Principles And Domestic Applicaions..
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In our eReader you can find the full English version of the book. Read The Hand-Book of Household Science. a Popular Account of Heat, Light, Air, Aliment, And Cleansing, in Their Scientific Principles And Domestic Applicaions.. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Hand-Book of Household Science. a Popular Account of Heat, Light, Air, Aliment, And Cleansing, in Their Scientific Principles And Domestic Applicaions..
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They consist of layers or coats arranged concentrically around a point called the hilum. If one of these grains be strongly compressed between two plates of glass it breaks apart into several pieces, as seen in Fig. 100, and all the planes of rupture generally pass through the hilum as if the substance were less resistent at that point. But under the joint action of heat and water, the grains break up diifer- ently. Their membranes are torn apart, or exfoliated by internal swelling, as shown in... Fig. 101.
531. Changes of Starch. — Starch is but slightly acted fhronf Mts hTium.^ upon by cold water. When heated with water it does not dissolve ; but the grains swell, forming a viscid mucilaginous mass, a kind of stiff, half opaque jelly. When starch is diluted with twelve or fifteen times its weight of water, the temperature of which is slowly raised, all the grains burst on approaching the boiling point, and swell to such a degree as to occupy nearly the whole volume of the liquid, forming a gelatinous paste.
What to read after The Hand-Book of Household Science. a Popular Account of Heat, Light, Air, Aliment, And Cleansing, in Their Scientific Principles And Domestic Applicaions..?
You can find similar books in the "Read Also" column, or choose other free books by Youmans, Edward Livingston, 1821-1887. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
They consist of layers or coats arranged concentrically around a point called the hilum. If one of these grains be strongly compressed between two plates of glass it breaks apart into several pieces, as seen in Fig. 100, and all the planes of rupture generally pass through the hilum as if the substance were less resistent at that point. But under the joint action of heat and water, the grains break up diifer- ently. Their membranes are torn apart, or exfoliated by internal swelling, as shown in... Fig. 101.
531. Changes of Starch. — Starch is but slightly acted fhronf Mts hTium.^ upon by cold water. When heated with water it does not dissolve ; but the grains swell, forming a viscid mucilaginous mass, a kind of stiff, half opaque jelly. When starch is diluted with twelve or fifteen times its weight of water, the temperature of which is slowly raised, all the grains burst on approaching the boiling point, and swell to such a degree as to occupy nearly the whole volume of the liquid, forming a gelatinous paste.
What to read after The Hand-Book of Household Science. a Popular Account of Heat, Light, Air, Aliment, And Cleansing, in Their Scientific Principles And Domestic Applicaions..?
You can find similar books in the "Read Also" column, or choose other free books by Youmans, Edward Livingston, 1821-1887. [from Old Catalog] to read onlineMoreLess
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