The History And Culture of the Olive. the Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26th, 1846
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In our eReader you can find the full English version of the book. Read The History And Culture of the Olive. the Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26th, 1846 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The History And Culture of the Olive. the Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26th, 1846
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The few trees that in Provence and Languedoc (p. 296), survived the frost of 1709, were so much injured by it, that for six or seven years they bore no fruit. But neither that fatal year, nor the occasional recurrence of years similar to it, has compelled the husbandmen of Provence and Languedoc to abandon in despair the culture of their favorite tree — and Olive oil is still one of their most valua- ble products. So far as regards climate, it is confidently believed, that the climate of South ...Carolina — especially that of the sea board — is at least equally favorable with that of Provence and Languedoc. Most prob- ably it is more favorable. And with the example of these provinces of France before us, we have the greatest encouragement to undertake the extensive culture of this tree. Volney, whose observations on the climate and soil of the United States, are distinguished for great accuracy and abil- ity, says, from Liancourt (Duke de la Rochefoucault), that the mercury sometimes falls in Charleston to 4° [Raumur] below zero, and in one night the earth freezes two inches deep — a degree of cold certainly very seldom experienced in our lower country.
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To quickly assess the difficulty of the text, read a short excerpt:
The few trees that in Provence and Languedoc (p. 296), survived the frost of 1709, were so much injured by it, that for six or seven years they bore no fruit. But neither that fatal year, nor the occasional recurrence of years similar to it, has compelled the husbandmen of Provence and Languedoc to abandon in despair the culture of their favorite tree — and Olive oil is still one of their most valua- ble products. So far as regards climate, it is confidently believed, that the climate of South ...Carolina — especially that of the sea board — is at least equally favorable with that of Provence and Languedoc. Most prob- ably it is more favorable. And with the example of these provinces of France before us, we have the greatest encouragement to undertake the extensive culture of this tree. Volney, whose observations on the climate and soil of the United States, are distinguished for great accuracy and abil- ity, says, from Liancourt (Duke de la Rochefoucault), that the mercury sometimes falls in Charleston to 4° [Raumur] below zero, and in one night the earth freezes two inches deep — a degree of cold certainly very seldom experienced in our lower country.
What to read after The History And Culture of the Olive. the Anniversary Address of the State Agricultural Society of South Carolina, Delivered in the Hall of the House of Representatives, November 26th, 1846?
You can find similar books in the "Read Also" column, or choose other free books by Ya Pamphlet Collection (Library of Congress) Dlc to read onlineMoreLess
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