The Home Garden a book On Vegetable And Small Fruit Growing for the Use of the
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Under either of these conditions, they will be worthless. A root cellar, in which the temperature is but little above the frost-point is the best place for them.
SALSIFY One of the most delicious of vegetables for late fall and winter use is salsify, more com- monly known as vegetable oyster, because it has a flavor somewhat similar to that of the bivalve.
It can be kept as long and as satisfactorily as the parsnip by digging it in November, just before the ground is likely to freeze for the wi...nter, packing it in sand, and storing in the cellar. A quantity should always be left in the ground for use in spring.
116 What to Grow Grow in light soil, well manured, and deeply worked. It can be sown any time after the ground is in working condition. Sow in rows, leaving about four inches between the plants. There are but few varieties, of which Sandwich Island Mammoth is the best for general culture.
SQUASH This favorite vegetable is easily grown if given a rich and mellow soil.
There are summer squashes, and fall or winter ones.
What to read after The Home Garden a book On Vegetable And Small Fruit Growing for the Use of the?
You can find similar books in the "Read Also" column, or choose other free books by Rexford Eben Eugene to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Under either of these conditions, they will be worthless. A root cellar, in which the temperature is but little above the frost-point is the best place for them.
SALSIFY One of the most delicious of vegetables for late fall and winter use is salsify, more com- monly known as vegetable oyster, because it has a flavor somewhat similar to that of the bivalve.
It can be kept as long and as satisfactorily as the parsnip by digging it in November, just before the ground is likely to freeze for the wi...nter, packing it in sand, and storing in the cellar. A quantity should always be left in the ground for use in spring.
116 What to Grow Grow in light soil, well manured, and deeply worked. It can be sown any time after the ground is in working condition. Sow in rows, leaving about four inches between the plants. There are but few varieties, of which Sandwich Island Mammoth is the best for general culture.
SQUASH This favorite vegetable is easily grown if given a rich and mellow soil.
There are summer squashes, and fall or winter ones.
What to read after The Home Garden a book On Vegetable And Small Fruit Growing for the Use of the?
You can find similar books in the "Read Also" column, or choose other free books by Rexford Eben Eugene to read onlineMoreLess
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