The Home Messenger book of Tested Receipts
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In our eReader you can find the full English version of the book. Read The Home Messenger book of Tested Receipts Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Home Messenger book of Tested Receipts
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To quickly assess the difficulty of the text, read a short excerpt:
Line pudding dish with paste, and bake until firm, nice either hot or cold.
Tapioca Pudding.
Put into one quart of milk two thirds of a cup of tapioca that has soaked over night ; set it on the back part of the stove and heat gently until the tapioca becomes clear, then beat the yolks of four eggs with one cup of sugar and a wine glassful of wine or the rind and juice of one lemon ; stir this into the boiling milk and tapioca ; of the whites of the eggs make a frosting with one cup of pulverize...d sugar.
Add the juice of a lemon or other flavoring, spread over the top of the pudding in a baking dish, and let it just brown to a cream tint in the oven. It is best eaten cold.
Cream Batter Pudding.
Half a pint of sour cream, half a pint of sweet milk, half a pint of flour, three eggs, half a teaspoonful of soda.
Beat the whites and the yolks of the eggs separately, and add the whites last. Bake in a moderately hot oven.
This is the queen of batter puddings. Eat with half a cup of butter and one cup of sugar, stirred to a cream and flavored with a teaspoonful of extract of vanilla or a table- spoonful of brandy.
What to read after The Home Messenger book of Tested Receipts?
You can find similar books in the "Read Also" column, or choose other free books by Duffield, Mary B. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Line pudding dish with paste, and bake until firm, nice either hot or cold.
Tapioca Pudding.
Put into one quart of milk two thirds of a cup of tapioca that has soaked over night ; set it on the back part of the stove and heat gently until the tapioca becomes clear, then beat the yolks of four eggs with one cup of sugar and a wine glassful of wine or the rind and juice of one lemon ; stir this into the boiling milk and tapioca ; of the whites of the eggs make a frosting with one cup of pulverize...d sugar.
Add the juice of a lemon or other flavoring, spread over the top of the pudding in a baking dish, and let it just brown to a cream tint in the oven. It is best eaten cold.
Cream Batter Pudding.
Half a pint of sour cream, half a pint of sweet milk, half a pint of flour, three eggs, half a teaspoonful of soda.
Beat the whites and the yolks of the eggs separately, and add the whites last. Bake in a moderately hot oven.
This is the queen of batter puddings. Eat with half a cup of butter and one cup of sugar, stirred to a cream and flavored with a teaspoonful of extract of vanilla or a table- spoonful of brandy.
What to read after The Home Messenger book of Tested Receipts?
You can find similar books in the "Read Also" column, or choose other free books by Duffield, Mary B. [from Old Catalog] to read onlineMoreLess
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