The Home Science Cook book
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In our eReader you can find the full English version of the book. Read The Home Science Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Home Science Cook book
What reading level is The Home Science Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
(Chafing-Dish.) Have ready one tablespoon of butter creamed with one teaspoon of corn-starch, one-fourth teaspoon of salt, and a few grains of cayenne, also one-half pound of cheese grated or crumbled fine, one-half teaspoon of mushroom ketchup, and some wafers, or squares of delicate toast. Heat one-half cup of cream in the blazer, and blend with it the butter mixture. When thick set it over the hot water, add the cheese and ketchup, stir till melted, then pour it over the wafers.
214 Home Sci...ence Cook Booki Welsh Rabbit.
In the upper part of a double boiler melt one ounce of butter, then put in one-half pound of rich cheese cut fine. Beat two egg yolks, add one-half teaspoon of salt, one saltspoon of paprika, and one-half ctip of milk. As the cheese melts add the other mixture gradually. Stir till smooth and slightly thickened, and serve at once. If the cheese seems dry mix a portion of the milk with it at the beginning.
Cheese Fondu.
Mix one cup each of milk, bread-crumbs, and chopped or grated cheese in a double boiler.
What to read after The Home Science Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
(Chafing-Dish.) Have ready one tablespoon of butter creamed with one teaspoon of corn-starch, one-fourth teaspoon of salt, and a few grains of cayenne, also one-half pound of cheese grated or crumbled fine, one-half teaspoon of mushroom ketchup, and some wafers, or squares of delicate toast. Heat one-half cup of cream in the blazer, and blend with it the butter mixture. When thick set it over the hot water, add the cheese and ketchup, stir till melted, then pour it over the wafers.
214 Home Sci...ence Cook Booki Welsh Rabbit.
In the upper part of a double boiler melt one ounce of butter, then put in one-half pound of rich cheese cut fine. Beat two egg yolks, add one-half teaspoon of salt, one saltspoon of paprika, and one-half ctip of milk. As the cheese melts add the other mixture gradually. Stir till smooth and slightly thickened, and serve at once. If the cheese seems dry mix a portion of the milk with it at the beginning.
Cheese Fondu.
Mix one cup each of milk, bread-crumbs, and chopped or grated cheese in a double boiler.
What to read after The Home Science Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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