The Horticulturist, And Journal of Rural Art And Rural Taste, volume 19
The Horticulturist, And Journal of Rural Art And Rural Taste, volume 19
The book The Horticulturist, And Journal of Rural Art And Rural Taste, volume 19 was written by author Here you can read free online of The Horticulturist, And Journal of Rural Art And Rural Taste, volume 19 book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Horticulturist, And Journal of Rural Art And Rural Taste, volume 19 a good or bad book?
Where can I read The Horticulturist, And Journal of Rural Art And Rural Taste, volume 19 for free?
In our eReader you can find the full English version of the book. Read The Horticulturist, And Journal of Rural Art And Rural Taste, volume 19 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Horticulturist, And Journal of Rural Art And Rural Taste, volume 19
In our eReader you can find the full English version of the book. Read The Horticulturist, And Journal of Rural Art And Rural Taste, volume 19 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Horticulturist, And Journal of Rural Art And Rural Taste, volume 19
What reading level is The Horticulturist, And Journal of Rural Art And Rural Taste, volume 19 book?
To quickly assess the difficulty of the text, read a short excerpt:
Did it occur to you that the poorness of your wine may have been in the making, and not in the grape? We have tasted Delaware wine made by Mr. Mottier, and it was by far the best American wine that we have seen.
It sold for $24 a dozen when Catawba was selling for $10. This price was paid by persons who know what good wine is. We think Congress will make a great mistake in laying such a heavy tax on native wines.
It is a branch of domestic industry too young yet to bear it. .We do not care if t...hey lay a tax of one hundred per cent, on adulterated wines, but we hope the pure article may be spared. — En.] In the Jan. number of the Hob ti ou lt uiu IST, I see an article on heating by hot water, by J. Fleming, which is very good, and in which he says that, if the flue is built on the ^' Dingwallian " principle, it may be made to answer the purpose very well. But I would suggest an improve- ment on that ; for when the flue is long and the weather mild, or damp and calm, even the '* DingwaUian" principle will not save you, when you first start or build your fire ; for the brick will conduct the heat from the smoke and air in your flue fiuter than the fire will produce it ; and it is well known that when smoke or car- bonic acid is as cold as the surrounding air, it is heavier, and will not rise up through the upright flue or chimney, and the result is, a smoky house.
What to read after The Horticulturist, And Journal of Rural Art And Rural Taste, volume 19?
You can find similar books in the "Read Also" column, or choose other free books by A J Andrew Jackson Downing to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Did it occur to you that the poorness of your wine may have been in the making, and not in the grape? We have tasted Delaware wine made by Mr. Mottier, and it was by far the best American wine that we have seen.
It sold for $24 a dozen when Catawba was selling for $10. This price was paid by persons who know what good wine is. We think Congress will make a great mistake in laying such a heavy tax on native wines.
It is a branch of domestic industry too young yet to bear it. .We do not care if t...hey lay a tax of one hundred per cent, on adulterated wines, but we hope the pure article may be spared. — En.] In the Jan. number of the Hob ti ou lt uiu IST, I see an article on heating by hot water, by J. Fleming, which is very good, and in which he says that, if the flue is built on the ^' Dingwallian " principle, it may be made to answer the purpose very well. But I would suggest an improve- ment on that ; for when the flue is long and the weather mild, or damp and calm, even the '* DingwaUian" principle will not save you, when you first start or build your fire ; for the brick will conduct the heat from the smoke and air in your flue fiuter than the fire will produce it ; and it is well known that when smoke or car- bonic acid is as cold as the surrounding air, it is heavier, and will not rise up through the upright flue or chimney, and the result is, a smoky house.
What to read after The Horticulturist, And Journal of Rural Art And Rural Taste, volume 19?
You can find similar books in the "Read Also" column, or choose other free books by A J Andrew Jackson Downing to read onlineMoreLess
Write Review:
Guest
Read Also
8 / 10
User Reviews: