The House-Keeper's Guide And Everybody's Hand-Book : Containing Over Five Hundred New And Valuable Recipes ... Together With Departments Designed ... for Farmers And Mechanics ... C.1
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In our eReader you can find the full English version of the book. Read The House-Keeper's Guide And Everybody's Hand-Book : Containing Over Five Hundred New And Valuable Recipes ... Together With Departments Designed ... for Farmers And Mechanics ... C.1 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The House-Keeper's Guide And Everybody's Hand-Book : Containing Over Five Hundred New And Valuable Recipes ... Together With Departments Designed ... for Farmers And Mechanics ... C.1
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— Bake your paste not too rich, in a common pie plate /z'rAi!. Boil 1 pint of milk; when boiling, stir in half cup flour, one cup of sugar, and the yolks of two eggs; beat well together. Cook long enough not to have a raw taste; add juice and grated rind of one lemon, and a little salt; beat the whites of the 2 eggs, with a cup of sugar, to a stiff froth; spread over the pie when tilled, and brown in the oven.
German Puffs. — One pint milk, five eggs, two ounces butter, ten spoon- fuls flour. B...ake in cups. Sauce.
Rhubarb Pie. — Take the tender stalks of rhubarb, strip off the skin, and cut the stalks into very thin slices. Line deep the plates with pie crust, then put in the rhubarb in layers, each layer to be covered with a thick coating of sugar. Put on your crust, press it down tight around the edge of the plate, and prick the crust with a fork, so it will not burst in baking, and let out, the juices of the pie. Bake in a slow oven. Never stew rhu- barb for pies before baking.
What to read after The House-Keeper's Guide And Everybody's Hand-Book : Containing Over Five Hundred New And Valuable Recipes ... Together With Departments Designed ... for Farmers And Mechanics ... C.1?
You can find similar books in the "Read Also" column, or choose other free books by Smith, L. M., Fl. 1862 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
— Bake your paste not too rich, in a common pie plate /z'rAi!. Boil 1 pint of milk; when boiling, stir in half cup flour, one cup of sugar, and the yolks of two eggs; beat well together. Cook long enough not to have a raw taste; add juice and grated rind of one lemon, and a little salt; beat the whites of the 2 eggs, with a cup of sugar, to a stiff froth; spread over the pie when tilled, and brown in the oven.
German Puffs. — One pint milk, five eggs, two ounces butter, ten spoon- fuls flour. B...ake in cups. Sauce.
Rhubarb Pie. — Take the tender stalks of rhubarb, strip off the skin, and cut the stalks into very thin slices. Line deep the plates with pie crust, then put in the rhubarb in layers, each layer to be covered with a thick coating of sugar. Put on your crust, press it down tight around the edge of the plate, and prick the crust with a fork, so it will not burst in baking, and let out, the juices of the pie. Bake in a slow oven. Never stew rhu- barb for pies before baking.
What to read after The House-Keeper's Guide And Everybody's Hand-Book : Containing Over Five Hundred New And Valuable Recipes ... Together With Departments Designed ... for Farmers And Mechanics ... C.1?
You can find similar books in the "Read Also" column, or choose other free books by Smith, L. M., Fl. 1862 to read onlineMoreLess
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