The Housekeepers Handbook of Cleaning
The Housekeepers Handbook of Cleaning
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In our eReader you can find the full English version of the book. Read The Housekeepers Handbook of Cleaning Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Housekeepers Handbook of Cleaning
What reading level is The Housekeepers Handbook of Cleaning book?
To quickly assess the difficulty of the text, read a short excerpt:
The cuff is covered with a piece of muslin or fine cheese-cloth and then ironed partly dry on both sides. This takes off the superfluous starch so that there ought not to be any scaling. The ugly yellow spots so often seen on cold-starched articles are the result of the scorching of the starch specks by the heat of THE LAUNDRY 215 the iron. The cheese-cloth is now removed and the ctiff ironed first on the wrong side and then on the right side, so that the right side will have a good finish. All... cold-starched parts of the waist should be ironed in the same way before the rest of the waist.
The sleeves are next ironed. A sleeve-board is of use here, although many laundresses can ob- tain splendid results without one. More than one amateur has trouble in ironing sleeves because she uses the sleeve-board wrongly. Of course the sleeve-board is then blamed and is often dis- carded as being much more trouble than it is worth. In using a sleeve-board the sleeve should be pulled over the free end so that the cuff is at the small end of the board.
What to read after The Housekeepers Handbook of Cleaning?
You can find similar books in the "Read Also" column, or choose other free books by Sarah Josephine Macleod to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The cuff is covered with a piece of muslin or fine cheese-cloth and then ironed partly dry on both sides. This takes off the superfluous starch so that there ought not to be any scaling. The ugly yellow spots so often seen on cold-starched articles are the result of the scorching of the starch specks by the heat of THE LAUNDRY 215 the iron. The cheese-cloth is now removed and the ctiff ironed first on the wrong side and then on the right side, so that the right side will have a good finish. All... cold-starched parts of the waist should be ironed in the same way before the rest of the waist.
The sleeves are next ironed. A sleeve-board is of use here, although many laundresses can ob- tain splendid results without one. More than one amateur has trouble in ironing sleeves because she uses the sleeve-board wrongly. Of course the sleeve-board is then blamed and is often dis- carded as being much more trouble than it is worth. In using a sleeve-board the sleeve should be pulled over the free end so that the cuff is at the small end of the board.
What to read after The Housekeepers Handbook of Cleaning?
You can find similar books in the "Read Also" column, or choose other free books by Sarah Josephine Macleod to read onlineMoreLess
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