The Ideal Cookery book ..
The book The Ideal Cookery book .. was written by author Here you can read free online of The Ideal Cookery book .. book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Ideal Cookery book .. a good or bad book?
Where can I read The Ideal Cookery book .. for free?
In our eReader you can find the full English version of the book. Read The Ideal Cookery book .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Ideal Cookery book ..
In our eReader you can find the full English version of the book. Read The Ideal Cookery book .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Ideal Cookery book ..
What reading level is The Ideal Cookery book .. book?
To quickly assess the difficulty of the text, read a short excerpt:
Fill the basin and add the sugar, finely minced lemon peel and juice. Cover with the crust, press the edges firmly, cover with a floured cloth. Tie securely and plunge into boiling water. Allow to boil two hours. Remove from basin and send to table quickly.
702. APPLE DUMPLING (Boiled). — ingredients — Apples, quince or orange marmalade, or sugar, some cold paste.
Peel the apples, remove the core with an apple scraper, and fill the hole with the marmalade or sugar: then take a small piece of th...e cold paste and place the apple in it, then take an- other piece of the same shape and place on the top, join the paste as neatly as possible. Tie in a cloth and boil three quarters of an hour. Pour melted butter over them and serve.
703. OUHRAITTDUMPLIITG.— Ingredients— One lb. of flour, 5 oz. of beef suet, 7 oz. of currants, 1 glass of water.
Mince the suet finely, mix with the flour and currants, which of course have been washed, picked and dried : mix with the above proportion of water or milk, divide into dumplings about the size of an orange : tie in cloths, plunge into boiling water, and boil from an hour to an hour and a quarter.
What to read after The Ideal Cookery book ..?
You can find similar books in the "Read Also" column, or choose other free books by Clarke, Anne. Mrs. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Fill the basin and add the sugar, finely minced lemon peel and juice. Cover with the crust, press the edges firmly, cover with a floured cloth. Tie securely and plunge into boiling water. Allow to boil two hours. Remove from basin and send to table quickly.
702. APPLE DUMPLING (Boiled). — ingredients — Apples, quince or orange marmalade, or sugar, some cold paste.
Peel the apples, remove the core with an apple scraper, and fill the hole with the marmalade or sugar: then take a small piece of th...e cold paste and place the apple in it, then take an- other piece of the same shape and place on the top, join the paste as neatly as possible. Tie in a cloth and boil three quarters of an hour. Pour melted butter over them and serve.
703. OUHRAITTDUMPLIITG.— Ingredients— One lb. of flour, 5 oz. of beef suet, 7 oz. of currants, 1 glass of water.
Mince the suet finely, mix with the flour and currants, which of course have been washed, picked and dried : mix with the above proportion of water or milk, divide into dumplings about the size of an orange : tie in cloths, plunge into boiling water, and boil from an hour to an hour and a quarter.
What to read after The Ideal Cookery book ..?
You can find similar books in the "Read Also" column, or choose other free books by Clarke, Anne. Mrs. [from Old Catalog] to read onlineMoreLess
Write Review:
Guest
Read Also
9 / 10
User Reviews: