The International Jewish Cook book
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In our eReader you can find the full English version of the book. Read The International Jewish Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The International Jewish Cook book
What reading level is The International Jewish Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Breakoff small pieces and roll between the hands in the shape of croquettes.
Now put one-half cup of rendered butter in a skillet that has a top toit; when the butter is hot, lay in the pieces of dough (do not put toomany in at one time), throw in one-half cup of cold water, put on thecover and let cook until the water is cooked out and noodles are brownon one side. Remove the cover and brown on the other side.
NOODLE PUFFS Make a noodle dough with as many eggs as desired, roll out somewhatthin..., cut in strips four inches long by one inch wide.
Have a skillet half full of boiling hot chicken fat; drop in the strips, a few at a time, baste with the hot grease until brown on both sides. Remove to a platter, sprinkle generously with powdered sugar andcinnamon, and serve.
SNOWBALLS (HESTERLISTE) Mix one teaspoon of butter, one-fourth teaspoon of salt, one tablespoonof sugar with one egg. Add one tablespoon of cream, one teaspoon ofbrandy and flour to make stiff dough. Work the whole together with aspoon until the flour is incorporated with the other ingredients and youhave a dough easily handled.
What to read after The International Jewish Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Greenbaum Florence Kreisler to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Breakoff small pieces and roll between the hands in the shape of croquettes.
Now put one-half cup of rendered butter in a skillet that has a top toit; when the butter is hot, lay in the pieces of dough (do not put toomany in at one time), throw in one-half cup of cold water, put on thecover and let cook until the water is cooked out and noodles are brownon one side. Remove the cover and brown on the other side.
NOODLE PUFFS Make a noodle dough with as many eggs as desired, roll out somewhatthin..., cut in strips four inches long by one inch wide.
Have a skillet half full of boiling hot chicken fat; drop in the strips, a few at a time, baste with the hot grease until brown on both sides. Remove to a platter, sprinkle generously with powdered sugar andcinnamon, and serve.
SNOWBALLS (HESTERLISTE) Mix one teaspoon of butter, one-fourth teaspoon of salt, one tablespoonof sugar with one egg. Add one tablespoon of cream, one teaspoon ofbrandy and flour to make stiff dough. Work the whole together with aspoon until the flour is incorporated with the other ingredients and youhave a dough easily handled.
What to read after The International Jewish Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Greenbaum Florence Kreisler to read onlineMoreLess
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