The Jc Forkner Fig Gardens Recipes How to Serve Figs in the Home
The Jc Forkner Fig Gardens Recipes How to Serve Figs in the Home
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In our eReader you can find the full English version of the book. Read The Jc Forkner Fig Gardens Recipes How to Serve Figs in the Home Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Jc Forkner Fig Gardens Recipes How to Serve Figs in the Home
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Mix with two tablespoonfuls of butter and add one- third cup of powdered sugar, two eggs beaten lightly without separating yolks from the whites, one cup of milk, one-fourth cup of cake-crumbs. Mix well and turn into a well-pressed mold and boil for three hours.
FIG-SUET ENGLISH PUDDING Chop fine six ounces of suet in three-fourths pound of flour, adding a well-beaten egg, three- fourths cup of sugar, and sufficient milk to form a smooth dough. Roll out half an inch thick and sprinkle on it one... pound fine- chopped figs. Roll this up and tie in a pudding cloth, place in boiling water, and boil for two hours. A little nutmeg may be used for flavoring.
FIG-BREAD PUDDING Soak three cups of bread-crumbs in one and one- fourth pints of water and beat into this four eggs, a pinch of salt, two tablespoons of sugar, and one and one-third cups of chopped figs. (The figs should be first dredged in flour. ) Flavor with lemon or nutmeg. Beat well and place in a pudding- dish and bake slowly for an hour and a half; or place the pudding in a tightly- covered vessel, which is to be placed in a pot of boiling water and kept at a boil for two and a half hours.
What to read after The Jc Forkner Fig Gardens Recipes How to Serve Figs in the Home?
You can find similar books in the "Read Also" column, or choose other free books by J C Jesse Clayton Forkner to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Mix with two tablespoonfuls of butter and add one- third cup of powdered sugar, two eggs beaten lightly without separating yolks from the whites, one cup of milk, one-fourth cup of cake-crumbs. Mix well and turn into a well-pressed mold and boil for three hours.
FIG-SUET ENGLISH PUDDING Chop fine six ounces of suet in three-fourths pound of flour, adding a well-beaten egg, three- fourths cup of sugar, and sufficient milk to form a smooth dough. Roll out half an inch thick and sprinkle on it one... pound fine- chopped figs. Roll this up and tie in a pudding cloth, place in boiling water, and boil for two hours. A little nutmeg may be used for flavoring.
FIG-BREAD PUDDING Soak three cups of bread-crumbs in one and one- fourth pints of water and beat into this four eggs, a pinch of salt, two tablespoons of sugar, and one and one-third cups of chopped figs. (The figs should be first dredged in flour. ) Flavor with lemon or nutmeg. Beat well and place in a pudding- dish and bake slowly for an hour and a half; or place the pudding in a tightly- covered vessel, which is to be placed in a pot of boiling water and kept at a boil for two and a half hours.
What to read after The Jc Forkner Fig Gardens Recipes How to Serve Figs in the Home?
You can find similar books in the "Read Also" column, or choose other free books by J C Jesse Clayton Forkner to read onlineMoreLess
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