The Just Wed Cook book
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In our eReader you can find the full English version of the book. Read The Just Wed Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Just Wed Cook book
What reading level is The Just Wed Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Salmon or any other large fish can be fried this way.
64 THE JUST-WED COOK BOOK Closer to a Temperance Drink Than Any Other Beer. Phone 581 CREAMED FISH Pick (not shred) one cupful of codfish; place in a spider and fill and cover with cold water. Stir a moment over the fire and pour off the water. Stand on the stove, cover the fish with one and one-half pints of milk and a large tablespoonful of butter. Stir into a cup of cold cream two tablespoonfuls of Gold Medal Flour and when the milk on th...e stove is about to boil mix this with it. When the mixture has thickened stand where it will boil no longer and stir into it one egg. Serve at once.
FISH CHOWDER Two pounds of fresh white fish, a quarter of a pound of bacon, five small potatoes, one small onion, six tomatoes, one quart of milk, butter the size of a small hen 's egg and a teaspoon Gold Medal Flour. Pick the fish to pieces. Re- move the bone and skin; cut potatoes into small squares; the bacon in small pieces; rub the butter and flour to a cream.
What to read after The Just Wed Cook book?
You can find similar books in the "Read Also" column, or choose other free books by E F Kiessling to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Salmon or any other large fish can be fried this way.
64 THE JUST-WED COOK BOOK Closer to a Temperance Drink Than Any Other Beer. Phone 581 CREAMED FISH Pick (not shred) one cupful of codfish; place in a spider and fill and cover with cold water. Stir a moment over the fire and pour off the water. Stand on the stove, cover the fish with one and one-half pints of milk and a large tablespoonful of butter. Stir into a cup of cold cream two tablespoonfuls of Gold Medal Flour and when the milk on th...e stove is about to boil mix this with it. When the mixture has thickened stand where it will boil no longer and stir into it one egg. Serve at once.
FISH CHOWDER Two pounds of fresh white fish, a quarter of a pound of bacon, five small potatoes, one small onion, six tomatoes, one quart of milk, butter the size of a small hen 's egg and a teaspoon Gold Medal Flour. Pick the fish to pieces. Re- move the bone and skin; cut potatoes into small squares; the bacon in small pieces; rub the butter and flour to a cream.
What to read after The Just Wed Cook book?
You can find similar books in the "Read Also" column, or choose other free books by E F Kiessling to read onlineMoreLess
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