The Kitchen Guide
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In our eReader you can find the full English version of the book. Read The Kitchen Guide Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Kitchen Guide
What reading level is The Kitchen Guide book?
To quickly assess the difficulty of the text, read a short excerpt:
Make a soda biscuit dough, divide it in 2 equal parts, place 1 on top of the other with plenty butter between. Bake in hot oven and, when done, separate with a fork. Have ready straw- berries, raspberries or peaches; place between and some bn top ; return to the oven for a minute. Serve hot.
APPLE OR PEACHCAKE.
Two cups of flour, 3 teaspoons of baking powder, i/^ tea- spoon of salt, % to 1 cup of milk, 1 egg, 2 tablespoons of but- ter, 1 pint of sliced apples or peaches, i^. cup of sugar.
Mix a...ccording to rule. Cut the fruit into slices, put them into an agate pan and sprinkle vdth the sugar, pour in the batter and bake in hot oven about 25 minutes. If canned peaches are used, prepare a sauce with the juice.
Can make this without sugar for chicken, veal or beef.
All fruit must be boiling hot when put in.
GRIDDLE CAKES.
GENERAL RULES.
The griddle must be hot and thoroughly greased. Butter, butterine or salt pork may be used for this purpose.
Pastry flour is best for these mixtures, but if bread flour is used the amount should be decreased.
What to read after The Kitchen Guide?
You can find similar books in the "Read Also" column, or choose other free books by [ferns, Catharine V], 1863- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Make a soda biscuit dough, divide it in 2 equal parts, place 1 on top of the other with plenty butter between. Bake in hot oven and, when done, separate with a fork. Have ready straw- berries, raspberries or peaches; place between and some bn top ; return to the oven for a minute. Serve hot.
APPLE OR PEACHCAKE.
Two cups of flour, 3 teaspoons of baking powder, i/^ tea- spoon of salt, % to 1 cup of milk, 1 egg, 2 tablespoons of but- ter, 1 pint of sliced apples or peaches, i^. cup of sugar.
Mix a...ccording to rule. Cut the fruit into slices, put them into an agate pan and sprinkle vdth the sugar, pour in the batter and bake in hot oven about 25 minutes. If canned peaches are used, prepare a sauce with the juice.
Can make this without sugar for chicken, veal or beef.
All fruit must be boiling hot when put in.
GRIDDLE CAKES.
GENERAL RULES.
The griddle must be hot and thoroughly greased. Butter, butterine or salt pork may be used for this purpose.
Pastry flour is best for these mixtures, but if bread flour is used the amount should be decreased.
What to read after The Kitchen Guide?
You can find similar books in the "Read Also" column, or choose other free books by [ferns, Catharine V], 1863- [from Old Catalog] to read onlineMoreLess
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