The Lancaster Farmer a Monthly Journal volume 13
The Lancaster Farmer a Monthly Journal volume 13
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In our eReader you can find the full English version of the book. Read The Lancaster Farmer a Monthly Journal volume 13 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Lancaster Farmer a Monthly Journal volume 13
What reading level is The Lancaster Farmer a Monthly Journal volume 13 book?
To quickly assess the difficulty of the text, read a short excerpt:
To Kill Unpleasant Odors. — A scientific writer in the Quarterly Review asserts that a piece of bread about the size of a French billiard ball, tied up in a linen bag and placed in a pot of boiling vege- tables, will prevent unpleasant odors arising from the same.
For a cocoanut pudding take half a pound of desiccated cofoanuts and two thick slices of bread; put them tn soak in a quart of milk for two or three hours; l. Lien add au ounce of butter, two ounces of sugar, the yolks of four eggs, a...nd a tablespoonful of salt; beat the whites to a stiff froth; add them to your pudding, and bake in a hot oven for three- quarters of an hour. Serve hot.
Sausage. — Nine pounds of fresh pork, six tea- spoonfuls of black pepper, eight of salt and ten pow- dered sage. Mix thoroughly, cook a bit to see if properly seasoned, and pack in jars, covering with melted lard. If you prefer to keep in skins, empty them, cut them into lengths, scrape with a dull knife, put to soak in salt and water, let stand three days, then turn them inside out and soak two days longer.
What to read after The Lancaster Farmer a Monthly Journal volume 13?
You can find similar books in the "Read Also" column, or choose other free books by Simon Snyder Rathvon to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
To Kill Unpleasant Odors. — A scientific writer in the Quarterly Review asserts that a piece of bread about the size of a French billiard ball, tied up in a linen bag and placed in a pot of boiling vege- tables, will prevent unpleasant odors arising from the same.
For a cocoanut pudding take half a pound of desiccated cofoanuts and two thick slices of bread; put them tn soak in a quart of milk for two or three hours; l. Lien add au ounce of butter, two ounces of sugar, the yolks of four eggs, a...nd a tablespoonful of salt; beat the whites to a stiff froth; add them to your pudding, and bake in a hot oven for three- quarters of an hour. Serve hot.
Sausage. — Nine pounds of fresh pork, six tea- spoonfuls of black pepper, eight of salt and ten pow- dered sage. Mix thoroughly, cook a bit to see if properly seasoned, and pack in jars, covering with melted lard. If you prefer to keep in skins, empty them, cut them into lengths, scrape with a dull knife, put to soak in salt and water, let stand three days, then turn them inside out and soak two days longer.
What to read after The Lancaster Farmer a Monthly Journal volume 13?
You can find similar books in the "Read Also" column, or choose other free books by Simon Snyder Rathvon to read onlineMoreLess
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