The London And Country Brewer
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In our eReader you can find the full English version of the book. Read The London And Country Brewer Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The London And Country Brewer
What reading level is The London And Country Brewer book?
To quickly assess the difficulty of the text, read a short excerpt:
_To stop the Fret in Malt Liquors_.
Take a Quart of Black Cherry Brandy, and pour it in at the Bung-hole ofthe Hogshead and stop it close.
_To recover deadish Beer_.
When strong Drink grows flat, by the loss of its Spirits, take four orfive Gallons out of a Hogshead, and boil it with five Pound of Honey, skimit, and when cold, put it to the rest, and stop it up close: This willmake it pleasant, quick and strong.
_To make stale Beer drink new_.
Take the Herb _Horehound_ stamp it and strain i...t, then put a Spoonful ofthe juice (which is an extream good Pectoral) to a pitcher-full of Beer, let it stand covered about two Hours and drink it.
_To fine Malt Liquors_.
Take a pint of water, half an Ounce of unslack'd Lime, mix them welltogether, let it stand three Hours and the Lime will settle to the Bottom, and the water be as clear as Glass, pour the water from the Sediment, andput it into your Ale or Beer, mix it with half an Ounce of Ising-glassfirst cut small and boiled, and in five Hours time or less the Beer in theBarrel will settle and clear.
What to read after The London And Country Brewer?
You can find similar books in the "Read Also" column, or choose other free books by Anonymous to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
_To stop the Fret in Malt Liquors_.
Take a Quart of Black Cherry Brandy, and pour it in at the Bung-hole ofthe Hogshead and stop it close.
_To recover deadish Beer_.
When strong Drink grows flat, by the loss of its Spirits, take four orfive Gallons out of a Hogshead, and boil it with five Pound of Honey, skimit, and when cold, put it to the rest, and stop it up close: This willmake it pleasant, quick and strong.
_To make stale Beer drink new_.
Take the Herb _Horehound_ stamp it and strain i...t, then put a Spoonful ofthe juice (which is an extream good Pectoral) to a pitcher-full of Beer, let it stand covered about two Hours and drink it.
_To fine Malt Liquors_.
Take a pint of water, half an Ounce of unslack'd Lime, mix them welltogether, let it stand three Hours and the Lime will settle to the Bottom, and the water be as clear as Glass, pour the water from the Sediment, andput it into your Ale or Beer, mix it with half an Ounce of Ising-glassfirst cut small and boiled, and in five Hours time or less the Beer in theBarrel will settle and clear.
What to read after The London And Country Brewer?
You can find similar books in the "Read Also" column, or choose other free books by Anonymous to read onlineMoreLess
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