The Lure of the Land; the History of a Market-Garden And Dairy Plot Developed Within Eight Months Upon Long Island's Idle Territory

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The sprouts had grown so vigorously during the Summer, one would not have dreamed the land had been burned over last Fall. Then, too, manure for the dairy and farm was coming, as at this time of year it could be purchased at sixty cents a ton. This, of course, had to be unloaded. Mike succeeded in getting two Italians, who proved on their arrival not to be agriculturists but Neapolitans.
They marched up to our wash-stand by the tower, helped themselves to a glass of water and proceeded to Thank
...sgiving Cottage for dinner.
Lime for Fall use had arrived, and they were first set to unloading it and pro- tecting it from rain storms; then into the dairy to pile stumps for Dynamiter Kissam, who, working alone, had blown one hundred the first day, having j^repared the charges the day before. The Italians went to the "Port" Saturday for food.
Sunday they returned rigged out in most gorgeous style, saying as their cousin had died, they were about to return to Italy. They of course struck for pay for Satur- day afternoon (having left on the noon train) but a good dose of Mexican Spanish, interpreted by Mike into Italian, soon made them understand that would not work.


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