The Mango in Porto Rico

The book The Mango in Porto Rico was written by author Collins, G. N. (Guy N.), 1872-1938 Here you can read free online of The Mango in Porto Rico book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is The Mango in Porto Rico a good or bad book?

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Base very square, stem slightly depressed, skin thin, meat with very few fibers, mild in flavor.
Mango deriT((i (PI. IX). — A short, thick form found in the San Juan market l)efore the middle of June, ^reen, slightly asynunetrieal, with rather oblique liase, stem depressed. The meat is thick, of good tex- ture and flavor.
^DtiHjo lurgo (Pis. VIII and X). —A form common on the south side of the island and at Mayaguez. Long, nearly -straight, stem not depressed, green in color. The flesh is ...very firm, moderately thick, and with very few fibers. At Yauco slightly shorter specimens were called "Mangotina," a name u.sed very loosely in all markets, this form selling there at 10 for 1 cent. The flavor is fine, though the taste of turpentine is pronounced, and to those who do not object to this feature it will appeal as one of the best Porto Rican forms.

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