The Manufacture of Liquors Wines And Cordials Without the Aid of Distillation

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181 the market, an over stock of one particular kind of unmerchantable liquor, or a quantity of liquor too highly colored, or to point to the emergency that might arise, would be impossible ; and hence the neces- sity of a knowledge of the articles used in decolorizing liquors, viz. Animal charcoal or bone black. Animal charcoal by no means necessarily possesses the de- colorizing property, as this depends upon its peculiar state of aggregation. If a piece of pure animal matter be carbonized, i...t usually enters into fusion, and from the gaseous matter which is extricated, becomes porous and cellular. The charcoal formed has ge- nerally a metallic lustre, and a color resembling that of black lead. It has little or no decolorizing power. * The most powerful of all the charcoals for dis- charging colors, are those obtained from certain ani- mal matters, such as dried blood, hair, horns,

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