The Memorandum Cookery book
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In our eReader you can find the full English version of the book. Read The Memorandum Cookery book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Memorandum Cookery book
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Put the stuffed marrow in a moderate oven for 20 minutes.
POTATOES A LA LYONNAISE (Ponunes de terre k la Lyonnaise) I have been wondering whether I should put the famous French Pommes de terre a la Lyonnaise in this section or among my recipes for vegetables, but I have come to the conclusion that this delectable concoction deserves a place of its own and should not be treated as "just potatoes." It is especially suitable as a first course for lunch — followed, for instance, by cold meat and sa...lad, with which hot potatoes should most certainly not be served, as they often are.
Ingredients. Just under 2 lb. of potatoes, \ a lb. of onions, just under J lb. of butter, parsley, salt and pepper.
Method. Bake or steam the potatoes in their skins till they are tender, but not too soft. They should on no account be cooked till they break. Skin them carefully and cut in thin slices — not as thin as for chips — and as much as possible of the same size. Gut the onions also into thin slices, and here again as much as possible of equal thickness, the object of this being that if some are thicker than the others, they will take longer to cook and they will not be all equally done.
What to read after The Memorandum Cookery book?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Put the stuffed marrow in a moderate oven for 20 minutes.
POTATOES A LA LYONNAISE (Ponunes de terre k la Lyonnaise) I have been wondering whether I should put the famous French Pommes de terre a la Lyonnaise in this section or among my recipes for vegetables, but I have come to the conclusion that this delectable concoction deserves a place of its own and should not be treated as "just potatoes." It is especially suitable as a first course for lunch — followed, for instance, by cold meat and sa...lad, with which hot potatoes should most certainly not be served, as they often are.
Ingredients. Just under 2 lb. of potatoes, \ a lb. of onions, just under J lb. of butter, parsley, salt and pepper.
Method. Bake or steam the potatoes in their skins till they are tender, but not too soft. They should on no account be cooked till they break. Skin them carefully and cut in thin slices — not as thin as for chips — and as much as possible of the same size. Gut the onions also into thin slices, and here again as much as possible of equal thickness, the object of this being that if some are thicker than the others, they will take longer to cook and they will not be all equally done.
What to read after The Memorandum Cookery book?
You can find similar books in the "Read Also" column, or choose other free books by Herndon, James B., Jr. Fmo to read onlineMoreLess
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