The Model Cook book
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In our eReader you can find the full English version of the book. Read The Model Cook book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Model Cook book
What reading level is The Model Cook book book?
To quickly assess the difficulty of the text, read a short excerpt:
Peach Jelly.
Pare well ripened peaches, and remove the pits; boil until soft in water to cover them; strain through a cloth. To a quart of liquor add a pound of white sugar; then boil till thick.
, Currant Jelly.
Strip the fruit from the stems, and in a stone jar stew them in a sauce pan of water; strain off the liquor, and to every pint weigh a pound of loaf sugar; put the latter in large lumps into it, in a stone or china vessel, till nearly dissolved; then put it in a preserving pan ; simmer... and skim as necessary.
When it will jelly on a plate, put it in small jars or glasses.
Cranberry Jelly.
Wash and pick over the fruit, and boil till soft in water enough to cover it. Strain through a sieve, and weigh equal quantities of the pulp and sugar.
Boil gently fifteen or twenty minutes, taking care it does not burn.
Currant Jelly without Cooking.
Press the juice from the currants, and strain it; to every pint put a pound of fine white sugar; mix them 300 JELLIES AND CANNED FRUITS.
together until the sugar is dissolved; then put in jars, seal them, an4 expose them to a hot sun for two or three days.
What to read after The Model Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Willey, Frances, Mrs. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Peach Jelly.
Pare well ripened peaches, and remove the pits; boil until soft in water to cover them; strain through a cloth. To a quart of liquor add a pound of white sugar; then boil till thick.
, Currant Jelly.
Strip the fruit from the stems, and in a stone jar stew them in a sauce pan of water; strain off the liquor, and to every pint weigh a pound of loaf sugar; put the latter in large lumps into it, in a stone or china vessel, till nearly dissolved; then put it in a preserving pan ; simmer... and skim as necessary.
When it will jelly on a plate, put it in small jars or glasses.
Cranberry Jelly.
Wash and pick over the fruit, and boil till soft in water enough to cover it. Strain through a sieve, and weigh equal quantities of the pulp and sugar.
Boil gently fifteen or twenty minutes, taking care it does not burn.
Currant Jelly without Cooking.
Press the juice from the currants, and strain it; to every pint put a pound of fine white sugar; mix them 300 JELLIES AND CANNED FRUITS.
together until the sugar is dissolved; then put in jars, seal them, an4 expose them to a hot sun for two or three days.
What to read after The Model Cook book?
You can find similar books in the "Read Also" column, or choose other free books by Willey, Frances, Mrs. [from Old Catalog] to read onlineMoreLess
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