The Modern Cook book And Household Recipes
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In our eReader you can find the full English version of the book. Read The Modern Cook book And Household Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Modern Cook book And Household Recipes
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To quickly assess the difficulty of the text, read a short excerpt:
Take 5 or 6 ripe freestone peaches; peel, cut in halves, remove the pits, cut them again in quarters ; put them in a saucepan with 2 tablespoonfuls of sugar and just sufficient water to keep them from burning.
Stew slowly, taking care that they do not break.
Make a plain omelet, and when jiist ready to fold over, lay the pieces of peach across the centre and fold them in. If there should be any syrup in the saucepan, pour it around the omelet after it is dished.
Apples may, be used in the same ...way. Pare, core, and cut lengthwise in about eighths, nice tart apples. Put them in a saucepan with a tablespoonful of butter, a tablespoonful of sugar to each large apple, and a very little water. Cook slowly without breaking, letting the syrup cook down until the apples are nearly dry.
Grrate over them a little nutmeg; lay the apples carefully across the cooked omelet, re- serving some whole pieces to arrange around the omelet. Fold the apples in and dust over it a little powdered sugar.
Baked Omelet Beat 6 or 7 eggs very light; it is better to beat the whites separately and add them last.
What to read after The Modern Cook book And Household Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Wallace, Lily Haxworth to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Take 5 or 6 ripe freestone peaches; peel, cut in halves, remove the pits, cut them again in quarters ; put them in a saucepan with 2 tablespoonfuls of sugar and just sufficient water to keep them from burning.
Stew slowly, taking care that they do not break.
Make a plain omelet, and when jiist ready to fold over, lay the pieces of peach across the centre and fold them in. If there should be any syrup in the saucepan, pour it around the omelet after it is dished.
Apples may, be used in the same ...way. Pare, core, and cut lengthwise in about eighths, nice tart apples. Put them in a saucepan with a tablespoonful of butter, a tablespoonful of sugar to each large apple, and a very little water. Cook slowly without breaking, letting the syrup cook down until the apples are nearly dry.
Grrate over them a little nutmeg; lay the apples carefully across the cooked omelet, re- serving some whole pieces to arrange around the omelet. Fold the apples in and dust over it a little powdered sugar.
Baked Omelet Beat 6 or 7 eggs very light; it is better to beat the whites separately and add them last.
What to read after The Modern Cook book And Household Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Wallace, Lily Haxworth to read onlineMoreLess
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