The Nation's Food : a Statistical Study of a Physiological And Social Problem
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What reading level is The Nation's Food : a Statistical Study of a Physiological And Social Problem book?
To quickly assess the difficulty of the text, read a short excerpt:
Oleomargarine Oleo oil for export . .
815,239 28,935 5131980 339,634 Sub-total— Meats . . .
8,790,169 1,005,919 3,230,175 4,997 34,218,531 46 Poultry and Eggs Poultry ....
lb.
doz.
1,491,000,000 1,793,000,000 676,313 1,219,948 90,626 159,406 62,221 113,861 952,749 47 1,708,729 Sub-total— Poultry . .
1,896,261 250,032 176,082 2,661,478 48 Dairy Products Dairy products (as milk) lb.
90,958,836,000 41,258,665 742,653 1,402,738 907,686 19,829,026 Grand Total— All Secondary Foods. . .
51,945,085 1,9...98,604 4,809,045 912,683 56,709,035 •Excluding deductions as per text.
SECONDARY FOOD PRODUCTION OP THE UNITED STATES Table 11 — Continued 69 Commodity 1915-16 g k i!
o a £■- = .25 ■il 1 .2 0-* 36 Meats and Derivative Products Beef lb.
lb.
lb.
lb.
lb.
lb.
lb.
lb.
lb.
lb.
6,944,361,254 383,593,266 510,076,031 42,614,976 10,392,366,000 807,198,060 617,234,024 34,540,155 152,509,913 102,645,914 3,149,941 173,997 231,369 19,330 4,713,946 366,143 279,975 15,667 69,178 46,560 478,788 27,839 36,093 3,325 386,542 67,370 36,396 3,102 830 485,089 25,751 14,344 1,159 2,583,231 32,221 67,194 1,379 57,418 46,560 1,740 2,929 439 6,492,978 37 Edible offal from 362 496 38 Veal 283,092 39 Edible offal from 24,546 40 41 Pork and lard Edible oflal from 25,617,182 590,869 42 43 44 45 Mutton and lamb .
What to read after The Nation's Food : a Statistical Study of a Physiological And Social Problem?
You can find similar books in the "Read Also" column, or choose other free books by Raymond Pearl to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Oleomargarine Oleo oil for export . .
815,239 28,935 5131980 339,634 Sub-total— Meats . . .
8,790,169 1,005,919 3,230,175 4,997 34,218,531 46 Poultry and Eggs Poultry ....
lb.
doz.
1,491,000,000 1,793,000,000 676,313 1,219,948 90,626 159,406 62,221 113,861 952,749 47 1,708,729 Sub-total— Poultry . .
1,896,261 250,032 176,082 2,661,478 48 Dairy Products Dairy products (as milk) lb.
90,958,836,000 41,258,665 742,653 1,402,738 907,686 19,829,026 Grand Total— All Secondary Foods. . .
51,945,085 1,9...98,604 4,809,045 912,683 56,709,035 •Excluding deductions as per text.
SECONDARY FOOD PRODUCTION OP THE UNITED STATES Table 11 — Continued 69 Commodity 1915-16 g k i!
o a £■- = .25 ■il 1 .2 0-* 36 Meats and Derivative Products Beef lb.
lb.
lb.
lb.
lb.
lb.
lb.
lb.
lb.
lb.
6,944,361,254 383,593,266 510,076,031 42,614,976 10,392,366,000 807,198,060 617,234,024 34,540,155 152,509,913 102,645,914 3,149,941 173,997 231,369 19,330 4,713,946 366,143 279,975 15,667 69,178 46,560 478,788 27,839 36,093 3,325 386,542 67,370 36,396 3,102 830 485,089 25,751 14,344 1,159 2,583,231 32,221 67,194 1,379 57,418 46,560 1,740 2,929 439 6,492,978 37 Edible offal from 362 496 38 Veal 283,092 39 Edible offal from 24,546 40 41 Pork and lard Edible oflal from 25,617,182 590,869 42 43 44 45 Mutton and lamb .
What to read after The Nation's Food : a Statistical Study of a Physiological And Social Problem?
You can find similar books in the "Read Also" column, or choose other free books by Raymond Pearl to read onlineMoreLess
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