The Natural History of Chocolate
The Natural History of Chocolate
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In our eReader you can find the full English version of the book. Read The Natural History of Chocolate Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Natural History of Chocolate
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The _Spaniards_, more industrious than the _Savages_, and at this dayother Nations after their Example, chuse out the best Kernels[a], andthe most fresh: Of these they put about two Pounds in a great IronShovel over a clear Fire, stirring them continually with a large_Spatula_, so long that they may be roasted enough to have their Skinscome off easily, which should be done one by one[b], laying thema-part; and taking great heed that the rotten and mouldy Kernels bethrown away, and all that come...s off the good ones; for these Skins beingleft among the Chocolate, will not dissolve in any Liquor, nor even inthe Stomach, and fall to the bottom of Chocolate-Cups, as if the Kernelshad not been cleansed.
If one was curious to weigh the Kernels at the Druggists, and then weighthem again after they are roasted and cleansed, one should find thatthere would be about a sixth Part wasted, more or less, according to theNature and Qualities of the Kernels; that is to say, if you bought (forexample) 30 Pounds, there would remain entirely cleansed, neartwenty-five.
What to read after The Natural History of Chocolate?
You can find similar books in the "Read Also" column, or choose other free books by Quélus D. to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The _Spaniards_, more industrious than the _Savages_, and at this dayother Nations after their Example, chuse out the best Kernels[a], andthe most fresh: Of these they put about two Pounds in a great IronShovel over a clear Fire, stirring them continually with a large_Spatula_, so long that they may be roasted enough to have their Skinscome off easily, which should be done one by one[b], laying thema-part; and taking great heed that the rotten and mouldy Kernels bethrown away, and all that come...s off the good ones; for these Skins beingleft among the Chocolate, will not dissolve in any Liquor, nor even inthe Stomach, and fall to the bottom of Chocolate-Cups, as if the Kernelshad not been cleansed.
If one was curious to weigh the Kernels at the Druggists, and then weighthem again after they are roasted and cleansed, one should find thatthere would be about a sixth Part wasted, more or less, according to theNature and Qualities of the Kernels; that is to say, if you bought (forexample) 30 Pounds, there would remain entirely cleansed, neartwenty-five.
What to read after The Natural History of Chocolate?
You can find similar books in the "Read Also" column, or choose other free books by Quélus D. to read onlineMoreLess
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