The Nature Cure Cook book And a B C of Natural Dietetics

Cover The Nature Cure Cook book And a B C of Natural Dietetics
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S.
Soak 1 cup tapioca in 3^ cups water over night; in the morning add 1 cup sugar, a pinch of salt, 1 cup hickory nuts, and 1 cup diced apples. Cook in a double boiler for one hour. Serve with cream.
618. Rice and Apples Groups St. 3VL F.— S.
Steam 1 cup rice in 1 quart milk; add 2 tablespoons butter and a little salt; when tender, spread a layer of rice in a buttered baking dish, cover with apple sauce, then another layer of rice, and so on until the dish is filled; let bake in a slow oven. Se
...rve with cream. Any other fruit may be substituted.
619. Simple Bread and Apple Pudding Groups St. M. F. P. S.
Spread butter on slices of stale bread; put a layer in a buttered baking dish, cover with a layer of sliced tart apples, sprinkle with sugar and a little cinnamon; add another layer of bread and sliced apples, and so 218 NATURE CURE COOK BOOK on, until the dish is filled, finishing with a layer of apples. Pour over 1 or 2 cups water, according to size of pudding, and bake thirty minutes in a hot oven.


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