The New Household Discoveries; An Encyclopedia of Recipes And Processes

Cover The New Household Discoveries; An Encyclopedia of Recipes And Processes
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Whole-Wheat Griddlecakes.
IJ cupfuls white flour, f cupful whole-wheat flour, i teaspoonful salt, 4 tablespoonfuls sugar, 4 teaspoonfuls baking powder, 1| cupfuls milk, 3 tablespoonfuls melted butter.
Sift the flour, baking powder, salt, and sugar; stir into a batter with the milk, the beaten egg and butter. Bake at once.
Indian Griddlecakes.
1 cujjful Indian meal, 1 cupful flour, 2 eggs, 1 teaspoonful butter, A teasponful salt, 3 teaspoonfuls baking powder.
Milk.
Put Indian meal into a mixing
...bowl and pour over it enough scald- ing milk to make a thick mush.
When it cools, add the flour and enough cold milk to make a thick batter, add the eggs, well beaten, the butter, melted, the salt, and baking powder. Beat till full of bubbles, then bake on a hot griddle.
Excellent Fried Cakes.
Cream 1 cui)ful sugar and 2 table- spoonfuls cold lard, add 2 eggs, A teaspoonful grated nutmeg, 2 cup- fuls sweet milk, ^ teaspoonful salt, 1 level teaspoonful soda, 2 level tea- spoonfuls cream tartar, flour enough to make soft dough.


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