The "newlywed" Menu Suggestions
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In our eReader you can find the full English version of the book. Read The "newlywed" Menu Suggestions Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The "newlywed" Menu Suggestions
What reading level is The "newlywed" Menu Suggestions book?
To quickly assess the difficulty of the text, read a short excerpt:
We believe this little booklet will be welcomed and will instill syste- matic economy at the time when most needed by young wives." Very respectfully, MENU PUBLISHING COMPANY.
Page 1 SPRING MENU MARCH, APRIL AND MAY Breakfast Wheat Hearts & Cream Browned Hash & Toast Baked Apples Coffee First Day Luncheon Escalloped Corn Brown Bread and Cream Cheese Sandwiches Pears Ginger Bread Cocoa Dinner Vegetable Soup Hamburg Steak, Potatoes Creamed Onions Apple Pie Coffee SUMMER MENU JUNE, JULY AND AUGUST... Breakfast Stewed Cherries Bacon Fried Potatoes Muffins Postum First Day Luncheon Broiled Shad Sliced Cucumbers Chocolate Custard Dinner Asparagus Soup Roast Veal & Gravy- Mashed Potatoes Wax Beans Strawberry Shortcake Coffee Ginger Cake Tea AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Breakfast Puffed Rice & Cream Broiled Ham & French Fried Potatoes Rolls Coffee First Day Luncheon Sardines on Lettuce Apple Cake Stewed Apricots Tea Dinner Veal Broth Braised Lamb Sweet Potatoes Succotash Blueberries Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Breakfast GrapefiTiit Oatmeal & Cream Crullers Coffee First Day Luncheon Baked Welsh Rabbit Scalloped Tomatoes Graham Biscuit Tea Dinner Tomato Soup Pot Roast of Beef Creamed Celery Baked Potatoes Peach Cobbler Coffee SPRING MENU MARCH, APRIL AND MAY Secoitd Day Page 2 Breakfast Prunes Bacon and Eggs Toast Coffee Luncheon Escalloped Oysters Fried Potatoes Raspberry Jam Layer Cake Tea Dinner Consomme Roast Tenderloin Potato Croquettes Mashed Turnips Charlotte Russe Coffee SUMMER MENU JUNE, JULY AND AUGUST Second Day Breakfast Red Raspberries Poached Eggs Rice Muffins Coffee Luncheon Cold Corned Beef Cold Slaw Currant Tarts Tea Dinner Cream of Onion Soup Roast Shoulder of Lamb Mint Sauce Potatoes in Half Shell Creamed Peas Strawberries & Cream Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Second Day Breakfast Iced Melon Farinose & Cream Southern Cornbread Coffee Luncheon Sliced Tongue Stewed Rhubarb Vanilla Wafers Cocoa Dinner Salsafa vSoup Roast Duck Sweet Potatoes Scalloped Onions Ginger Pears Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Second Day Breakfast Bananas & Cream Liver & Bacon Corn Muffins Coffee Luncheon Creamed Dried Beef Asparagus on Toast Prune Puff Tea Dinner Oyster Soup Fried Chicken with Rice Flaked Potatoes Spinach Fig Pudding Coffee Page 3 Breakfast Sliced Oranges Pork Sausage Graham Muffins Coffee SPRING MENU MARCH, APRIL AND MAY Third Day Luncheon Macaroni & Cheese Sponge Cake Canned Pkirns Tea Dinner Clear Soup Lamb Chops Potatoes in Jackets Creamed Parsnips Apple Dumplings Coffee SUMMER MENU JUNE, JULY AND AUGUST Third Day Breakfast Sliced Pineapple Buckwheat Cakes Maple Spi"up Coffee Luncheon Veal Loaf Sweet Pickles Stewed Gooseberries Bachelor's Buttons Tea Dinner Carrot Soup Breast of Mutton String Beans Cream.ed Potatoes Rhubarb Pie Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Third Day Breakfast Quaker Oats & Cream Fried Cornmeal Mush Toast Coffee Luncheon Pork & Beans Brown Bread Preserves Dinner Vegetable Soup Stewed Knuckle of Veal Stuffed Potatoes Creamed Carrots Peach Shortcake Tea Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Third Day Breakfast Stewed Figs & Cream Bacon & Eggs Wholewheat Bread Luncheon Coffee Frankforts & Potato Salad Gingersnaps Cocoa Dinner Cream of Celery Soup Porterhouse vSteak Potatoes Cauliflower Blanc Mange Coffee Page 4 SPRING MENU MARCH, APRIL AND MAY Fourth Day Breakfast Stewed Prunes French Toast Fried Eggs Coffee Luncheon Sliced Boiled Ham Chili Sauce Quince Jelly Lady Fingers Tea Dinner Mockturtle Soup Broiled Steak vSteamed Potatoes Canned Corn Cream Puffs Coffee SUMMER MENU JUNE, JULY AND AUGUST Fourth Day Breakfast Raspberries & Cream Baked Eggs Breakfast Biscuit Luncheon Coffee Cottage Cheese Sandwiches Lem.on Sherbet Angelfood Cake Iced Tea AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Fourth Day Dinner Green Pea Soup Mutton Chops Sliced Cucumber Custard Coffee Breakfast Peaches & Cream.
What to read after The "newlywed" Menu Suggestions?
You can find similar books in the "Read Also" column, or choose other free books by [garrard, Lucien Mcdowell] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
We believe this little booklet will be welcomed and will instill syste- matic economy at the time when most needed by young wives." Very respectfully, MENU PUBLISHING COMPANY.
Page 1 SPRING MENU MARCH, APRIL AND MAY Breakfast Wheat Hearts & Cream Browned Hash & Toast Baked Apples Coffee First Day Luncheon Escalloped Corn Brown Bread and Cream Cheese Sandwiches Pears Ginger Bread Cocoa Dinner Vegetable Soup Hamburg Steak, Potatoes Creamed Onions Apple Pie Coffee SUMMER MENU JUNE, JULY AND AUGUST... Breakfast Stewed Cherries Bacon Fried Potatoes Muffins Postum First Day Luncheon Broiled Shad Sliced Cucumbers Chocolate Custard Dinner Asparagus Soup Roast Veal & Gravy- Mashed Potatoes Wax Beans Strawberry Shortcake Coffee Ginger Cake Tea AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Breakfast Puffed Rice & Cream Broiled Ham & French Fried Potatoes Rolls Coffee First Day Luncheon Sardines on Lettuce Apple Cake Stewed Apricots Tea Dinner Veal Broth Braised Lamb Sweet Potatoes Succotash Blueberries Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Breakfast GrapefiTiit Oatmeal & Cream Crullers Coffee First Day Luncheon Baked Welsh Rabbit Scalloped Tomatoes Graham Biscuit Tea Dinner Tomato Soup Pot Roast of Beef Creamed Celery Baked Potatoes Peach Cobbler Coffee SPRING MENU MARCH, APRIL AND MAY Secoitd Day Page 2 Breakfast Prunes Bacon and Eggs Toast Coffee Luncheon Escalloped Oysters Fried Potatoes Raspberry Jam Layer Cake Tea Dinner Consomme Roast Tenderloin Potato Croquettes Mashed Turnips Charlotte Russe Coffee SUMMER MENU JUNE, JULY AND AUGUST Second Day Breakfast Red Raspberries Poached Eggs Rice Muffins Coffee Luncheon Cold Corned Beef Cold Slaw Currant Tarts Tea Dinner Cream of Onion Soup Roast Shoulder of Lamb Mint Sauce Potatoes in Half Shell Creamed Peas Strawberries & Cream Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Second Day Breakfast Iced Melon Farinose & Cream Southern Cornbread Coffee Luncheon Sliced Tongue Stewed Rhubarb Vanilla Wafers Cocoa Dinner Salsafa vSoup Roast Duck Sweet Potatoes Scalloped Onions Ginger Pears Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Second Day Breakfast Bananas & Cream Liver & Bacon Corn Muffins Coffee Luncheon Creamed Dried Beef Asparagus on Toast Prune Puff Tea Dinner Oyster Soup Fried Chicken with Rice Flaked Potatoes Spinach Fig Pudding Coffee Page 3 Breakfast Sliced Oranges Pork Sausage Graham Muffins Coffee SPRING MENU MARCH, APRIL AND MAY Third Day Luncheon Macaroni & Cheese Sponge Cake Canned Pkirns Tea Dinner Clear Soup Lamb Chops Potatoes in Jackets Creamed Parsnips Apple Dumplings Coffee SUMMER MENU JUNE, JULY AND AUGUST Third Day Breakfast Sliced Pineapple Buckwheat Cakes Maple Spi"up Coffee Luncheon Veal Loaf Sweet Pickles Stewed Gooseberries Bachelor's Buttons Tea Dinner Carrot Soup Breast of Mutton String Beans Cream.ed Potatoes Rhubarb Pie Coffee AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Third Day Breakfast Quaker Oats & Cream Fried Cornmeal Mush Toast Coffee Luncheon Pork & Beans Brown Bread Preserves Dinner Vegetable Soup Stewed Knuckle of Veal Stuffed Potatoes Creamed Carrots Peach Shortcake Tea Coffee WINTER MENU DECEMBER, JANUARY AND FEBRUARY Third Day Breakfast Stewed Figs & Cream Bacon & Eggs Wholewheat Bread Luncheon Coffee Frankforts & Potato Salad Gingersnaps Cocoa Dinner Cream of Celery Soup Porterhouse vSteak Potatoes Cauliflower Blanc Mange Coffee Page 4 SPRING MENU MARCH, APRIL AND MAY Fourth Day Breakfast Stewed Prunes French Toast Fried Eggs Coffee Luncheon Sliced Boiled Ham Chili Sauce Quince Jelly Lady Fingers Tea Dinner Mockturtle Soup Broiled Steak vSteamed Potatoes Canned Corn Cream Puffs Coffee SUMMER MENU JUNE, JULY AND AUGUST Fourth Day Breakfast Raspberries & Cream Baked Eggs Breakfast Biscuit Luncheon Coffee Cottage Cheese Sandwiches Lem.on Sherbet Angelfood Cake Iced Tea AUTUMN MENU SEPTEMBER, OCTOBER AND NOVEMBER Fourth Day Dinner Green Pea Soup Mutton Chops Sliced Cucumber Custard Coffee Breakfast Peaches & Cream.
What to read after The "newlywed" Menu Suggestions?
You can find similar books in the "Read Also" column, or choose other free books by [garrard, Lucien Mcdowell] [from Old Catalog] to read onlineMoreLess
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