The One Maid Cookery book
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In our eReader you can find the full English version of the book. Read The One Maid Cookery book Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The One Maid Cookery book
What reading level is The One Maid Cookery book book?
To quickly assess the difficulty of the text, read a short excerpt:
Butter, i oz.
Dry Cheese, 3 oz. Milk, yi pint Seasoning Flour, 3^ oz.
BOIL water in a small stewpan, add salt, put in the Maccaroni, and boil till just tender. It should offer enough resist- ance when cooked to require mastication. Strain in a colander. Make a sauce, melting the butter in the stewpan, stir in the flour and cook, add the milk, stirring all the time, and keep- ing all smooth. Boil for about six minutes.
Add the boiled Maccaroni to the sauce, the cheese grated, pepper, caj^enne, a...nd salt, a little made mustard (if liked), and stir till quite hot. Serve on a fireproof dish. Some tomato essence may be stirred in, or small tomatoes, skinned, cut in quarters, and cooked in the sauce before adding the Maccaroni. The Maccaroni may be Pipe, Ribbon, Spaghetti, or any other.
MACCARONI AU GRATIN Cook the Maccaroni and sauce as Maccaroni Cheese, stirring in half the cheese only. Place it in a greased fireproof dish, sprinkle with the remainder of the cheese, some brown bread crumbs, and small pieces of butter.
What to read after The One Maid Cookery book?
You can find similar books in the "Read Also" column, or choose other free books by Congreve, A. E. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Butter, i oz.
Dry Cheese, 3 oz. Milk, yi pint Seasoning Flour, 3^ oz.
BOIL water in a small stewpan, add salt, put in the Maccaroni, and boil till just tender. It should offer enough resist- ance when cooked to require mastication. Strain in a colander. Make a sauce, melting the butter in the stewpan, stir in the flour and cook, add the milk, stirring all the time, and keep- ing all smooth. Boil for about six minutes.
Add the boiled Maccaroni to the sauce, the cheese grated, pepper, caj^enne, a...nd salt, a little made mustard (if liked), and stir till quite hot. Serve on a fireproof dish. Some tomato essence may be stirred in, or small tomatoes, skinned, cut in quarters, and cooked in the sauce before adding the Maccaroni. The Maccaroni may be Pipe, Ribbon, Spaghetti, or any other.
MACCARONI AU GRATIN Cook the Maccaroni and sauce as Maccaroni Cheese, stirring in half the cheese only. Place it in a greased fireproof dish, sprinkle with the remainder of the cheese, some brown bread crumbs, and small pieces of butter.
What to read after The One Maid Cookery book?
You can find similar books in the "Read Also" column, or choose other free books by Congreve, A. E. [from Old Catalog] to read onlineMoreLess
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