The Past is the Beginning of the Future Simi Winery in Its Second Century Or

Cover The Past is the Beginning of the Future Simi Winery in Its Second Century Or
The Past is the Beginning of the Future Simi Winery in Its Second Century Or
Zelma R Ive Long
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One of the things we really didn't talk about in any great detail- -the Cabernet winemaking, Chardonnay winemaking, Riesling winemaking, I think particularly in those varieties there was a tremendous evolution in the winemaking techniques. We talked about the equipment, about the barrels, and about some of the research, but those were all accessory to the central theme, which was each year, looking at each varietal, and saying, "How are we going to make Chardonnay this year? What do we think ar...e the critical issues?" I just want to come back to this. The flow is really, "What is it that we are trying to accomplish, and how does that evolve over time as far as wine style and quality?" And then, "What are we really going to do this year, and what are the sorts of activities that fall out from that?" The fallout might be research work, small lot work, trying new barrels, trying a new press. Again, all that stuff is tools, and the core, the theme, is the wine itself and the decisions you make .

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