The Pasteurization of Milk From the Practical Viewpoint a Handbook Relating to
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To quickly assess the difficulty of the text, read a short excerpt:
With this form there appears also to be less lia- bility to vibrate with the vibration of the walls of the buiding in which it is placed. This form also has the advantage that the knob or screw which holds the chart to the face of the dial is so ar- ranged that the chart cannot be left loose upon the apparatus, but must either be securely fastened or left off the instrument altogether. It is also very easy to fasten the chart to the clock face.
It has frequently been found by inspectors that in...struments were not accurately adjusted. This may be due to a defect in the instrument itself, or it may be due to an intentional false adjustment by the man who is operating the pasteurizer. He may wish to indicate upon the chart a higher tem- 147 THE PASTEURIZATION OF MILK perature than is actually employed in the pas- teurization of the milk. For this reason those in- struments whose adjustment is under the control of the inspector alone are desirable. They should be frequently tested. This frequent checking is of advantage to the honest milk dealer as well, since if a recorder by any means shows a temperature lower than it should, there may be trouble with the cream line due to an unsuspected high tem- perature in the pasteurizer.
What to read after The Pasteurization of Milk From the Practical Viewpoint a Handbook Relating to?
You can find similar books in the "Read Also" column, or choose other free books by Charles Herbert Kilbourne to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
With this form there appears also to be less lia- bility to vibrate with the vibration of the walls of the buiding in which it is placed. This form also has the advantage that the knob or screw which holds the chart to the face of the dial is so ar- ranged that the chart cannot be left loose upon the apparatus, but must either be securely fastened or left off the instrument altogether. It is also very easy to fasten the chart to the clock face.
It has frequently been found by inspectors that in...struments were not accurately adjusted. This may be due to a defect in the instrument itself, or it may be due to an intentional false adjustment by the man who is operating the pasteurizer. He may wish to indicate upon the chart a higher tem- 147 THE PASTEURIZATION OF MILK perature than is actually employed in the pas- teurization of the milk. For this reason those in- struments whose adjustment is under the control of the inspector alone are desirable. They should be frequently tested. This frequent checking is of advantage to the honest milk dealer as well, since if a recorder by any means shows a temperature lower than it should, there may be trouble with the cream line due to an unsuspected high tem- perature in the pasteurizer.
What to read after The Pasteurization of Milk From the Practical Viewpoint a Handbook Relating to?
You can find similar books in the "Read Also" column, or choose other free books by Charles Herbert Kilbourne to read onlineMoreLess
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