The Pet Cook book

Cover The Pet Cook book
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Put layers of oysters and pounded crackers with butter and seasoning in a baking dish, and bake until they are brown on the top. An easier way is to scald your oysters until they are separated from the liquor, then add six pounded crackers, and a piece of butter the size of an egg to each quart, season to taste, boil and stir three minutes, and serve.
Oysters fried in batter.
Make a batter same as for griddle cakes, scald your oysters until they are separated from the water, drain them, and sti
...r them into the batter.
Drop a spoonful at a time on to a buttered griddle and serve hot.
Mashed Potatoes.
Boil six or eight good sized potatoes half an hour, or until you can run a fork through them easily. Peal and mash fine with a pestle or spoon, add a tea-spoonful of salt, butter the size of an egg, two or three spoonfuls of cream, and stir until it is white and smooth. Set it in the oven to brown on top or not as you please.
String Beans.
If they are young and tender they will boil in two hours.


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