The Philadelphia Housewife;

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Put them on in cold water ; when done, drain them : season with pepper, salt and butter.
STRING BEANS.
String and cut them down the middle ; put them down in as little water as you can cook them in, without burning them : do not strain off the water, but let them cook till nearly all the water has eva- porated : season with butter, pepper and salt, and send to table.
PEAS.
Shell and wash the peas. Cook them just as the beans. This is the best way to cook peas and beans ; or you can boil them in
... the common way, and drain ofiP the water: season with butter, pepper and salt.
ASPARAGUS.
Scrape and wash the asparagus ; tie it up in bunch- es ; and put it on to boil in water in which there is some salt; it requires about fifteen minutes to boil it, and it must not remain in the water after it is done.
Have some bread nicely toasted, on which place it, and pour over drawn butter. A better way is to cook it in just as^ little water as possible ; do not pour off the water, but let it evaporate as much as possible; then season with butter, pepper and salt, and send to table with the liquor around it.


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