The Philadelphia New Century Club book of Recipes

Cover The Philadelphia New Century Club book of Recipes
The Philadelphia New Century Club book of Recipes
Pa New Century Club Philadelphia
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Add this cream filling between the layers and on top, just as you are going to use the cake.
MRS. HENRY P. BROWN "SCRIPTURE CAKE" 1 cup butter Judges 5: 25 2 cups sugar Jeremiah 6: 20 3 1/2 cups flour, prepared with 2 l / 2 teaspoons baking powder 1st Kings 4: 22 2 cups raisins 1st Samuel 30: 12 2 cups figs 1st Samuel 30: 12 1 cup almonds Genesis 43 : 1 1 1 cup water Genesis 24 : 20 6 eggs Isaiah 10: 14 A little salt Leviticus 2 : 13 1 spoon (large) honey Exodus 16:31 Sweet spices to taste 1st
...Kings 10: 12 Follow Solomon's advice for making good boys and you will have a good cake.
An old "trusted and tried" recipe MRS. GEORGE F. KLEMM BOOK OF RECIPES 223 NEW AMSTERDAM MOLASSES CAKE 1 cup molasses 1 cup (scant) solid sour milk 1 egg 1 teaspoon (even) bicarbonate of soda 1/2 cup butter and lard mixed (mostly 2 ! /2 cups flour butter) 2 teaspoons ground ginger l /z teaspoon ground nutmeg Cream your butter well, then add egg without beating; stir well together, and then add molasses. Now take sour milk, in which you have dissolved your soda before you began to mix (this you should set in a saucer, as it is liable to foam up over the cup), put all in, both from saucer and cup, using some of your flour alternately with it until all is used; lastly your spices.


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