The Pioneer Woman Cooks

Cover The Pioneer Woman Cooks
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Honestly, there are few things more fundamental than placing dried beans in a pot of water, cooking them, and serving them to hungry souls. If life ever gets to be too hectic—if the twenty-first century ever starts to infringe upon my peace—I just throw a pot of beans on the stove and all my cares and concerns instantly melt away. Beans are magical like that.
    You can do so much with a pot of cooked pinto beans: make refried beans for burritos (so much better than the canned stuff), add them
...to a pot of homemade chili, or adorn a big platter of nachos.
    BEANS 4 cups dried pinto beans 4 slices thick-cut bacon, cut into1-inch slices (or you can use salt pork, ham hock, or diced ham instead)1 teaspoon salt2 teaspoons black pepperOPTIONAL SEASONINGSchili powdercayenne peppergarlic powderoreganoOPTIONAL GARNISHESsour creamfresh cilantrochopped red oniongrated cheesePico de Gallo (Starters) 1. Rinse the beans thoroughly, then place them in a large pot with the bacon.


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