The Planning of Meals

Cover The Planning of Meals
The Planning of Meals
Isabel Bevier
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Toast Pork and beans Lettuce Salad dressing.
Rolls Butter Cake Grape juice. ..
Commercially Prepared (Jan. , 1910) . 30 (3 cans) . 10 1 pkg. Holland Rusks) . 45 (3 cans; . 10 (1 head) . 25 (1 bottle Yacht Club; . 15 fl% doz. ) . 17 '8 oz. I . 30 (1V» lb. ) 1. 00 2. 82 4 pts.
Home Prepared (Jan. , 1910) $ . 112 (3% cups) . 050(1 loaf) . 210(7i/LM', ups) . 100(1 head) . 045 [i cup) . 095 (1% doz. ) . 162 (7 oz. ) . 35(1 loaf cake) cake . 194 icing . 156 . 20 (4 p ts) $1, 324 Commercially Prepar
...ed Home Prepared Costoftime, 2 M:hrs. Atl50$ . 375 Cost of gas 0057 Cost of food 2. 82 Total cost $3. 2007 Cost per person $ . 246 4% hrs. At 15? $. 6375 069 . $ 1. 324 $2. 0305 $ . 156 Table XIV brings up another phase of buying, viz. , in bulk or in package, the large quantity or the small. The answer to that question depends upon several things, — upon the amount of storage room available, whether the goods purchased keep well, whether one has money to buy in quan- tity, whether one has time to prepare the food from the raw materials.

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