The Poultry book

Cover The Poultry book
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We cannot too strongly urge upon breeders the necessity of close study of white in plumage. At one of our large eastern score-card shows, a gentleman who had been exhibiting came to the writer and, in the most courteous way, asked us to explain to him why we had cut a cockerel from one-half to one and one-half in each section on color — a bird which Digitized by Microsoft® 690 The Poultry Book he supposed was absolutely white. "We did not recall the bird, but asked' him to take him to a certain
... window, where we should be pleased to examine him again.
Passing around in another direction, we took under our arm a White Wyandotte hen, the second bird in twenty years' experience that we could not cut on plumage- color. Arrived at the appointed place, we found our friend carefully examining his bird, section by section.
" How does he look to you now ? " we inquired, opening out his wings, neck, back, and tail with our free hand.
"Mr. Orr, that bird looks to me to be absolutely white," was his earnest reply.


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