The Practical Brass And Iron Founder's Guide:
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In our eReader you can find the full English version of the book. Read The Practical Brass And Iron Founder's Guide: Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Practical Brass And Iron Founder's Guide:
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Thus, what is called No. 1 in Wales, resembles hard No. 2 in Scotland, and corresponds to Stafford- shire No. 2 (average) ; Welsh No. 2 is fully as hard as Staffordshire No. 3, or Scotch No. 4 (a brand), interme- 20 230 IMPROVEMENTS IN IRON MANUFACTURE.
diate between No. 3 and forge iron. As a general rule, Nos. 1 and 2 are adapted for small castings, Nos. 2 and 3 mixed for medium castings, and No. 3, or 3 and 4 in Scotland, or 3 in England, for heavy castings ; but the mixtures of Welsh and Sc...otch, or of Staffordshire, Welsh, and Scotch, are found to make stronger and better castings than those made from one sort of iron.
This mode of producing strong castings has been long practiced, and is in many places convenient ; and the increase of strength is no doubt satisfac- tory; but there is still a want of uniformity in result, and an occasional difficulty in keeping to the proportions, and even in obtaining the brands specified by the engineer or architect, or chosen by the founder on his own experience.
What to read after The Practical Brass And Iron Founder's Guide:?
You can find similar books in the "Read Also" column, or choose other free books by Larkin, James. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Thus, what is called No. 1 in Wales, resembles hard No. 2 in Scotland, and corresponds to Stafford- shire No. 2 (average) ; Welsh No. 2 is fully as hard as Staffordshire No. 3, or Scotch No. 4 (a brand), interme- 20 230 IMPROVEMENTS IN IRON MANUFACTURE.
diate between No. 3 and forge iron. As a general rule, Nos. 1 and 2 are adapted for small castings, Nos. 2 and 3 mixed for medium castings, and No. 3, or 3 and 4 in Scotland, or 3 in England, for heavy castings ; but the mixtures of Welsh and Sc...otch, or of Staffordshire, Welsh, and Scotch, are found to make stronger and better castings than those made from one sort of iron.
This mode of producing strong castings has been long practiced, and is in many places convenient ; and the increase of strength is no doubt satisfac- tory; but there is still a want of uniformity in result, and an occasional difficulty in keeping to the proportions, and even in obtaining the brands specified by the engineer or architect, or chosen by the founder on his own experience.
What to read after The Practical Brass And Iron Founder's Guide:?
You can find similar books in the "Read Also" column, or choose other free books by Larkin, James. [from Old Catalog] to read onlineMoreLess
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