The Priscilla Cook book for Everyday Housekeepers : a Collection of Recipes Compiled From the Modern Priscilla With Menus for Breakfasts, Lunches, Dinners, And Special Occasions
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In our eReader you can find the full English version of the book. Read The Priscilla Cook book for Everyday Housekeepers : a Collection of Recipes Compiled From the Modern Priscilla With Menus for Breakfasts, Lunches, Dinners, And Special Occasions Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Priscilla Cook book for Everyday Housekeepers : a Collection of Recipes Compiled From the Modern Priscilla With Menus for Breakfasts, Lunches, Dinners, And Special Occasions
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Mix one-fourth cup sugar, one-third teaspoon cinnamon, and one-half teaspoon salt, and add to squash ; then add one egg slightly beat- en and gradually seven-eighths cup milk. Line a pie- plate with paste and build up a rim, then flute. Turn in the mixture and bind rim with a strip of cloth one inch wide. Bake in a quick oven at first to set ritn, and decrekse the heat afterwards, for milk and egg in combination should always be cooked at a low tem- perature.
„. „ . Mix and cook slowly for two ...or MmceMeat ^j^^^^ j,^^^^ ^^^ following ingred- ients. Five cups chopped cooked beef, two and one- half cups chopped suet, seven and one-half cups chop- ped apples, three cups cider, one-half cup vinegar, one cup molasses, five cups sugar, three-fourths pound citron finely cut, two and one-half cups whole_ raisins, one and one-half cups raisins finely chopped, juice of two lemons, juice of two oranges, one tablespoon mace, two tablespoons cinnamon, two tablespoons clove, two tablespoons allspice, two nutmegs grated, two tablespoons salt, and three and one-half cups liquor in which beef was cooked.
What to read after The Priscilla Cook book for Everyday Housekeepers : a Collection of Recipes Compiled From the Modern Priscilla With Menus for Breakfasts, Lunches, Dinners, And Special Occasions?
You can find similar books in the "Read Also" column, or choose other free books by Fannie Merritt Farmer to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Mix one-fourth cup sugar, one-third teaspoon cinnamon, and one-half teaspoon salt, and add to squash ; then add one egg slightly beat- en and gradually seven-eighths cup milk. Line a pie- plate with paste and build up a rim, then flute. Turn in the mixture and bind rim with a strip of cloth one inch wide. Bake in a quick oven at first to set ritn, and decrekse the heat afterwards, for milk and egg in combination should always be cooked at a low tem- perature.
„. „ . Mix and cook slowly for two ...or MmceMeat ^j^^^^ j,^^^^ ^^^ following ingred- ients. Five cups chopped cooked beef, two and one- half cups chopped suet, seven and one-half cups chop- ped apples, three cups cider, one-half cup vinegar, one cup molasses, five cups sugar, three-fourths pound citron finely cut, two and one-half cups whole_ raisins, one and one-half cups raisins finely chopped, juice of two lemons, juice of two oranges, one tablespoon mace, two tablespoons cinnamon, two tablespoons clove, two tablespoons allspice, two nutmegs grated, two tablespoons salt, and three and one-half cups liquor in which beef was cooked.
What to read after The Priscilla Cook book for Everyday Housekeepers : a Collection of Recipes Compiled From the Modern Priscilla With Menus for Breakfasts, Lunches, Dinners, And Special Occasions?
You can find similar books in the "Read Also" column, or choose other free books by Fannie Merritt Farmer to read onlineMoreLess
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