The Queen-Like Closet Or Rich Cabinet
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In our eReader you can find the full English version of the book. Read The Queen-Like Closet Or Rich Cabinet Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Queen-Like Closet Or Rich Cabinet
What reading level is The Queen-Like Closet Or Rich Cabinet book?
To quickly assess the difficulty of the text, read a short excerpt:
_To stew Pippins. _ Take a pound of Pippins, pare them and core them, and cut them inquarters.
Then take a pint of water and a pound of fine Sugar, and make a Syrup, and scum it, then put in your Pippins and boil them up quick, and put ina little Orange or Limon Pill very thin; when they are very clear, andtheir Syrup almost wasted, put in the juice of Orange and Limon, andsome Butter; so serve them in upon Sippets, and strew fine Sugar aboutthe Dish sides.
229. _To make a Sallad with fresh Sal...mon. _ Your Salmon being boiled and souced, mince some of it small with Applesand Onyons, put thereto Oyl, Vinegar, and Pepper; so serve it to theTable: Garnish your Dish with Limon and Capers.
230. _To rost a Shoulder of Mutton with Oisters. _ Take a large Shoulder of Mutton, and take sweet herbs chopped small, andmixed with beaten Eggs and a little Salt, take some great Oisters, andbeing dried from their Liquor, dip them in these Eggs, and fry them alittle, then stuff your meat well with them, then save some of them forsauce, and rost your Mutton, and baste it with Claret Wine, Butter, andSalt, save the Gravie, and put it with the Oisters into a Dish to stewwith some Anchovies, and Claret Wine: when your meat is enough, rub theDish with a Shelot, and lay your meat in it, and then put some Capersinto your Sauce, and pour over it, so serve it in; Garnish your Dishwith Olives, Capers, and Samphire.
What to read after The Queen-Like Closet Or Rich Cabinet?
You can find similar books in the "Read Also" column, or choose other free books by Wolley Hannah to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
_To stew Pippins. _ Take a pound of Pippins, pare them and core them, and cut them inquarters.
Then take a pint of water and a pound of fine Sugar, and make a Syrup, and scum it, then put in your Pippins and boil them up quick, and put ina little Orange or Limon Pill very thin; when they are very clear, andtheir Syrup almost wasted, put in the juice of Orange and Limon, andsome Butter; so serve them in upon Sippets, and strew fine Sugar aboutthe Dish sides.
229. _To make a Sallad with fresh Sal...mon. _ Your Salmon being boiled and souced, mince some of it small with Applesand Onyons, put thereto Oyl, Vinegar, and Pepper; so serve it to theTable: Garnish your Dish with Limon and Capers.
230. _To rost a Shoulder of Mutton with Oisters. _ Take a large Shoulder of Mutton, and take sweet herbs chopped small, andmixed with beaten Eggs and a little Salt, take some great Oisters, andbeing dried from their Liquor, dip them in these Eggs, and fry them alittle, then stuff your meat well with them, then save some of them forsauce, and rost your Mutton, and baste it with Claret Wine, Butter, andSalt, save the Gravie, and put it with the Oisters into a Dish to stewwith some Anchovies, and Claret Wine: when your meat is enough, rub theDish with a Shelot, and lay your meat in it, and then put some Capersinto your Sauce, and pour over it, so serve it in; Garnish your Dishwith Olives, Capers, and Samphire.
What to read after The Queen-Like Closet Or Rich Cabinet?
You can find similar books in the "Read Also" column, or choose other free books by Wolley Hannah to read onlineMoreLess
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