The Queen of the Household. a Carefully Classified And Alphabetically Arranged Repository of Useful Information On Subjects That Constantly Arise in the Daily Life of Every Housekeeper ..
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In our eReader you can find the full English version of the book. Read The Queen of the Household. a Carefully Classified And Alphabetically Arranged Repository of Useful Information On Subjects That Constantly Arise in the Daily Life of Every Housekeeper .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Queen of the Household. a Carefully Classified And Alphabetically Arranged Repository of Useful Information On Subjects That Constantly Arise in the Daily Life of Every Housekeeper ..
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with thin shccs of bacon ; fill up the vacant spaces with a stuffing made of 3 tablespoons finely-minced veal, the same of beef suet, 4 tablespoons bread-crumbs, a little pepper and salt, i teaspoon each of chopped parsley and minced chives, and i dozen small mush- rooms, chopped fine ; stew these ingredients over the cauliflowers in alternate layers, and pour over them 3 well-beaten eggs; when these are well soaked, add sufficient nicely-flavored stock to cover the whole ; simmer gently till t...he cauliflowers are tender, and the sauce very much reduced ; then turn the contents of the sauce-pan upside down on a hot dish, and the cauliflowers will be found standing in a savory mixture.
CAULIFLOWER WITH SAUCE.
Boil a large cauliflower, tied in netting, in hot salted water, from 25 to 30 minutes; drain, serve in a deep dish with the flower upward and pour over it i cup drawn butter in which has been stirred the juice of i lemon and ^ teaspoon French mustard, mixed up well with the sauce.
ESCALOPED CAULIFLOWER.
What to read after The Queen of the Household. a Carefully Classified And Alphabetically Arranged Repository of Useful Information On Subjects That Constantly Arise in the Daily Life of Every Housekeeper ..?
You can find similar books in the "Read Also" column, or choose other free books by [ellsworth, Tinnie, "mrs. M. W. Ellsworth"] [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
with thin shccs of bacon ; fill up the vacant spaces with a stuffing made of 3 tablespoons finely-minced veal, the same of beef suet, 4 tablespoons bread-crumbs, a little pepper and salt, i teaspoon each of chopped parsley and minced chives, and i dozen small mush- rooms, chopped fine ; stew these ingredients over the cauliflowers in alternate layers, and pour over them 3 well-beaten eggs; when these are well soaked, add sufficient nicely-flavored stock to cover the whole ; simmer gently till t...he cauliflowers are tender, and the sauce very much reduced ; then turn the contents of the sauce-pan upside down on a hot dish, and the cauliflowers will be found standing in a savory mixture.
CAULIFLOWER WITH SAUCE.
Boil a large cauliflower, tied in netting, in hot salted water, from 25 to 30 minutes; drain, serve in a deep dish with the flower upward and pour over it i cup drawn butter in which has been stirred the juice of i lemon and ^ teaspoon French mustard, mixed up well with the sauce.
ESCALOPED CAULIFLOWER.
What to read after The Queen of the Household. a Carefully Classified And Alphabetically Arranged Repository of Useful Information On Subjects That Constantly Arise in the Daily Life of Every Housekeeper ..?
You can find similar books in the "Read Also" column, or choose other free books by [ellsworth, Tinnie, "mrs. M. W. Ellsworth"] [from Old Catalog] to read onlineMoreLess
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