The Royal Baker And Pastry Cook; a Manual of Practical Cookery
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In our eReader you can find the full English version of the book. Read The Royal Baker And Pastry Cook; a Manual of Practical Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The Royal Baker And Pastry Cook; a Manual of Practical Cookery
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To quickly assess the difficulty of the text, read a short excerpt:
Boil juice 20 minutes. Have sugar in shallow pan, heat through in open oven. Add to boil- ing juice, boil up once, take off fire and pour into tumblers. Fruit like apples and quinces should be chopped and covered with water, then simmered tiU tender before turning into jeUy-bags.
Spiced Fruits. — These are also called sweet pickled fruits. For 4 pounds prepared fruit allow 1 pint vinegar, 2 pounds brown sugar, ^ cup wnole spices — cloves, allspice, stick cin- namon, and cassia-buds. Tie spices ...in thin muslin bag, boil 10 minutes with vinegar and sugar. Skim, add fruit, cook till tender. Boil down syrup, pour over fruit in jars, and seal.
If put in stone pots, boil syrup 3 successive mornings and pour over fruit. Currants, peaches, grapes, pears, and berries may be prepared in this way, also ripe cucumbers, muskmelons, and watermelon rind.
Soups SOUP STOCK is made from cheap, tough cuts. The meat should be cut in small pieces and soaked in cold water for half an hour to draw out the juices.
What to read after The Royal Baker And Pastry Cook; a Manual of Practical Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Royal Baking Powder Company, New York, Pub. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Boil juice 20 minutes. Have sugar in shallow pan, heat through in open oven. Add to boil- ing juice, boil up once, take off fire and pour into tumblers. Fruit like apples and quinces should be chopped and covered with water, then simmered tiU tender before turning into jeUy-bags.
Spiced Fruits. — These are also called sweet pickled fruits. For 4 pounds prepared fruit allow 1 pint vinegar, 2 pounds brown sugar, ^ cup wnole spices — cloves, allspice, stick cin- namon, and cassia-buds. Tie spices ...in thin muslin bag, boil 10 minutes with vinegar and sugar. Skim, add fruit, cook till tender. Boil down syrup, pour over fruit in jars, and seal.
If put in stone pots, boil syrup 3 successive mornings and pour over fruit. Currants, peaches, grapes, pears, and berries may be prepared in this way, also ripe cucumbers, muskmelons, and watermelon rind.
Soups SOUP STOCK is made from cheap, tough cuts. The meat should be cut in small pieces and soaked in cold water for half an hour to draw out the juices.
What to read after The Royal Baker And Pastry Cook; a Manual of Practical Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Royal Baking Powder Company, New York, Pub. [from Old Catalog] to read onlineMoreLess
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