The School And Farm. a Treatise On the Elements of Agriculture
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In our eReader you can find the full English version of the book. Read The School And Farm. a Treatise On the Elements of Agriculture Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book The School And Farm. a Treatise On the Elements of Agriculture
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To quickly assess the difficulty of the text, read a short excerpt:
Knees.
22. Shanks.
23. Hoofs.
24. Crops.
25. Fore Flank.
26. Fore Ribs.
27. Mid Ribs.
28. Hinder Ribs.
29. Barrel.
30. Belly.
31. Spine or Back.
32. Flank.
33. Plates.
34. Rumps.
35. Hips.
36. Thighs.
37. Hocks.
38. Hind Leg.
39. Brisket.
40. Bosom.
41. Chest.
42. Loin.
43. Hooks.
44. Purse.
45. Twist.
46. Pin Bones.
47. Tail Head.
48. Tail.
ii8 ANIMALS ON THE FARM.
land. When butter is the main object, the pure Jersey is generally considered superior to all others. A breed which yields much mi...lk, though not of a superior grade for butter, and is at the same time capable of producing much beef, is the Holstein, or Dutch Friesian, from the northwestern coast of Germany.
r\>^ it V w^r.
\| I^-'J 1 1^ ' * ^^Jl^^l ^^M& 1 ^^^^^^^^|^^^£v^^B| " '4 Fig. 15 — Best Type of Dairy Cattle.
As in the case of hogs, the advantage of raising cat- tle is in thus saving the cost of moving bulky farm crops to the market. Fed to cattle, the farmer's grain and hay will walk to the market. As the manure stays on the farm, the loss to the soil is not so great and there is of course profit in the beef and dairy products.
What to read after The School And Farm. a Treatise On the Elements of Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by Eggert, Charles Agugustus, 1853- [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Knees.
22. Shanks.
23. Hoofs.
24. Crops.
25. Fore Flank.
26. Fore Ribs.
27. Mid Ribs.
28. Hinder Ribs.
29. Barrel.
30. Belly.
31. Spine or Back.
32. Flank.
33. Plates.
34. Rumps.
35. Hips.
36. Thighs.
37. Hocks.
38. Hind Leg.
39. Brisket.
40. Bosom.
41. Chest.
42. Loin.
43. Hooks.
44. Purse.
45. Twist.
46. Pin Bones.
47. Tail Head.
48. Tail.
ii8 ANIMALS ON THE FARM.
land. When butter is the main object, the pure Jersey is generally considered superior to all others. A breed which yields much mi...lk, though not of a superior grade for butter, and is at the same time capable of producing much beef, is the Holstein, or Dutch Friesian, from the northwestern coast of Germany.
r\>^ it V w^r.
\| I^-'J 1 1^ ' * ^^Jl^^l ^^M& 1 ^^^^^^^^|^^^£v^^B| " '4 Fig. 15 — Best Type of Dairy Cattle.
As in the case of hogs, the advantage of raising cat- tle is in thus saving the cost of moving bulky farm crops to the market. Fed to cattle, the farmer's grain and hay will walk to the market. As the manure stays on the farm, the loss to the soil is not so great and there is of course profit in the beef and dairy products.
What to read after The School And Farm. a Treatise On the Elements of Agriculture?
You can find similar books in the "Read Also" column, or choose other free books by Eggert, Charles Agugustus, 1853- [from Old Catalog] to read onlineMoreLess
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