The Science And Practice of Farming During 1910 in Great Britain England Wales
The Science And Practice of Farming During 1910 in Great Britain England Wales
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Composition, ripening, vitality and germin- ation of seeds. Examination of seeds. Frauds in the seed-trade. Legislation regarding the sale of seeds and of plants, or of living parts of plants.
Effect of Ammonia on Germination. Gardeners' Chronicle p, May 1910, No. 3622. London, p. 349.
During last year tests were made at the Harper Adams' Agri- cultural College to determine the effect of a solution of ammonia upon the germination of Broad Beans. The seeds were steeped in a 10% solution of ammon...ia from i to 48 hours, and after washing in water were germinated at 60 F. The tabular results indicate a decided increase in the speed of germination after steeping for 24 hours, the rate diminishing when the seeds were acted upon for shorter or longer periods than this. Whether the ammonia acts as a direct stimulus to growth is however not clear from the records, as the germination of " control " seeds, after steeping in water only for the same time, is not given in the report.
A. J. BROWN. The permeability of the coverings of the seeds of barley.
What to read after The Science And Practice of Farming During 1910 in Great Britain England Wales?
You can find similar books in the "Read Also" column, or choose other free books by International Institute of Agriculture Bureau of to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Composition, ripening, vitality and germin- ation of seeds. Examination of seeds. Frauds in the seed-trade. Legislation regarding the sale of seeds and of plants, or of living parts of plants.
Effect of Ammonia on Germination. Gardeners' Chronicle p, May 1910, No. 3622. London, p. 349.
During last year tests were made at the Harper Adams' Agri- cultural College to determine the effect of a solution of ammonia upon the germination of Broad Beans. The seeds were steeped in a 10% solution of ammon...ia from i to 48 hours, and after washing in water were germinated at 60 F. The tabular results indicate a decided increase in the speed of germination after steeping for 24 hours, the rate diminishing when the seeds were acted upon for shorter or longer periods than this. Whether the ammonia acts as a direct stimulus to growth is however not clear from the records, as the germination of " control " seeds, after steeping in water only for the same time, is not given in the report.
A. J. BROWN. The permeability of the coverings of the seeds of barley.
What to read after The Science And Practice of Farming During 1910 in Great Britain England Wales?
You can find similar books in the "Read Also" column, or choose other free books by International Institute of Agriculture Bureau of to read onlineMoreLess
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